14688 miso glazed parsnips two Recipes
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canola oil, divided, rice vinegar, white miso and10 Morecanola oil, divided, rice vinegar, white miso, minced peeled ginger, minced garlic, lower-sodium soy sauce, sugar, dark sesame oil, uncooked organic soba noodles, extra-firm tofu, drained, shiitake mushrooms , stems discarded, asparagus spears, trimmed and cut into 1-inch pieces, sliced green onions13 ingredients
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parsnips, peeled and thinly sliced (or parsnips mixed wit... and9 Moreparsnips, peeled and thinly sliced (or parsnips mixed with potatoes), olive oil, milk, tomatoes, skinned and thinly sliced, cheddar cheese, grated (or gruyere), black pepper, soft brown sugar, breadcrumbs, fresh, garlic clove, crushed, butter45 min, 10 ingredients
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Wasabi Flank Steak and Miso-Glazed Potatoes
wasabi powder, water, horseradish, drained and9 Morewasabi powder, water, horseradish, drained, low sodium soy sauce, flank steaks, canola oil, salt (to taste), fresh ground pepper (to taste), fingerling potato, miso, mirin, watercress, stemmed20 min, 12 ingredients -
Martha Stewart's Miso-Glazed Cod
skinless cod fish fillets (6 oz each) and4 Moreskinless cod fish fillets (6 oz each), mirin (japanese sweet rice wine), white miso, sugar, olive oil , for the baking sheet18 min, 5 ingredients -
Roasted Black Bass on Jasmine Rice, Miso Glaze and Seaweed Mao (Wolfgang Puck)
white miso, mirin, sugar, mushroom soy sauce and8 Morewhite miso, mirin, sugar, mushroom soy sauce, minced garlic, minced ginger, sesame oil, black bass fillets, jasmine rice, water, iceberg lettuce cups, seaweed mao cups, optional6 hour 45 min, 12 ingredients -
Cod With Miso Glaze And Wasabi Mashed Potatoes
light yellow miso, rice vinegar, sugar, soy sauce and3 Morelight yellow miso, rice vinegar, sugar, soy sauce, cayenne pepper, vegetable oil, cod fillets, each cut into 2 pieces20 min, 7 ingredients -
Creamed Honey and Miso-Glazed Salmon
boned , skinned salmon fillet (no more than 1 in. thick),... and5 Moreboned , skinned salmon fillet (no more than 1 in. thick), cut into 4 equal pieces, creamed honey (see notes ), white miso, lemon juice or rice vinegar, grated peeled fresh ginger, shredded daikon (about 6 oz.)6 ingredients -
Hot-Mustard Salmon with Miso-Glazed Asparagus
dijon mustard, honey and7 Moredijon mustard, honey, sriracha hot sauce or other red chile garlic sauce, salmon steaks, cut 1/2 inch thick--skinned , boned and divided into, asparagus, trimmed, pure olive oil, salt and freshly ground pepper, light miso paste, fresh lime juice9 ingredients -
Glazed Winter Vegetables
glazed winter vegetables and8 Moreglazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.20 min, 9 ingredients -
Roasted Glazed Parsnips and Carrots With Orange & Thyme
carrot, peeled and cut into 2x2 1/2 inch sticks and8 Morecarrot, peeled and cut into 2x2 1/2 inch sticks, parsnip, peeled and cut into 2x2 1/2 inch sticks, minced fresh thyme leaves, cider vinegar, orange marmalade, grated fresh ginger, table salt & fresh ground pepper, unsalted butter (1 tbsp. melted and 2 tbsp. cubed ), water25 min, 9 ingredients -
Parsnips With Cherry Glaze
parsnips, lemons , juice of, honey, red wine and2 Moreparsnips, lemons , juice of, honey, red wine, cherry juice , from jar, maraschino cherries, finely chopped16 min, 6 ingredients -
Parsnips With Dark Beer Glaze
parsnip, cut in small chunks and5 Moreparsnip, cut in small chunks, stout beer or 1 cup brown ale, cinnamon, butter, salt and pepper20 min, 6 ingredients -
Moscatel-Glazed Parsnips
sugar, unsalted butter and5 Moresugar, unsalted butter, parsnips, peeled, cored, and cut into 1/4-inch-thick sticks, moscatel vinegar, water, salt (to taste), cracked black pepper37 min, 7 ingredients -
Maple-Glazed Parsnips
maple syrup, prepared mustard, vegetable cooking spray and6 Moremaple syrup, prepared mustard, vegetable cooking spray, margarine, diagonally sliced parsnip, water, salt, pepper, chopped fresh parsley9 ingredients -
Maple-Glazed Parsnips and Carrots
carrots , cut into 1/4-inch slices and7 Morecarrots , cut into 1/4-inch slices, parsnips , cut into 1/4-inch slices, butter, reduced-calorie pancake syrup, orange juice, grated orange peel, salt, minced fresh parsley25 min, 8 ingredients -
Glazed Vegetable Medley
parsnips, peeled and cut into 1/2-inch pieces and13 Moreparsnips, peeled and cut into 1/2-inch pieces, carrots , cut into 1/4-inch pieces, onion, halved and sliced, garlic clove, minced, olive oil, zucchini, halved and cut into 1/4-inch slices, sweet red pepper, thinly sliced and halved, butter, brown sugar, cornstarch, water, seasoned salt, lemon-pepper seasoning, dill weed10 min, 14 ingredients
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