957 miso consommee Recipes

  • Miso-Ginger Consommé
    fresh ginger, water, white miso (fermented soybean paste) and
    4 More
    fresh ginger, water, white miso (fermented soybean paste), shiitake mushrooms, stemmed, thinly sliced (about 4 cups), green onions, thinly sliced, fresh ginger juice (see above), tamari soy sauce
    7 ingredients
  • Miso Sesame Dressing
    miso paste, rice vinegar, honey, minced fresh ginger root and
    3 More
    miso paste, rice vinegar, honey, minced fresh ginger root, sesame oil, lime juice, toasted sesame seeds
    5 min, 7 ingredients
  • Miso Vegetable Soup
    miso, stalk celery, chopped, vidalia onion, chopped and
    3 More
    miso, stalk celery, chopped, vidalia onion, chopped, garlic, chopped, white mushrooms, chopped, water
    6 ingredients
  • Miso Sesame Grilled Blade Steaks
    miso, mirin (japanese sweet rice wine), soy sauce and
    2 More
    miso, mirin (japanese sweet rice wine), soy sauce, asian sesame oil, thick) blade steaks
    25 min, 5 ingredients
  • Miso Soup With Tofu
    miso (dark or other ), tofu, cut into 1/2-inch cubes and
    2 More
    miso (dark or other ), tofu, cut into 1/2-inch cubes, minced carrot, minced scallion
    25 min, 4 ingredients
  • Miso Dressing
    miso, honey, rice vinegar, prepared mustard
    10 min, 4 ingredients
  • Miso Butter Tofu
    miso, warm water, chicken broth or 1/2 cup vegetable broth and
    5 More
    miso, warm water, chicken broth or 1/2 cup vegetable broth, rice vinegar, soy sauce, minced scallion (white and light green portions only ), butter (optional), firm tofu, drained
    1 hour 5 min, 8 ingredients
  • Miso Salmon
    miso, brown sugar (adjust to your preference) and
    3 More
    miso, brown sugar (adjust to your preference), grated ginger, sake, salmon fillets or 2 -3 lbs steaks
    5 min, 5 ingredients
  • Miso and Mustard Sauce
    miso, rice wine vinegar, sugar, touch mustard
    5 min, 4 ingredients
  • Miso Grilled Vegetables
    miso (soybean paste), lukewarm water, olive oil and
    8 More
    miso (soybean paste), lukewarm water, olive oil, zucchini , cut lengthwise into 1/3-inch-thick slices, japanese eggplants , cut lengthwise into 1/3-inch-thick slices, red bell pepper, cut into 6 pieces, orange bell pepper, cut into 6 pieces, red onion, cut into wedges, fresh mint leaves, lime, cut into wedges
    20 min, 11 ingredients
  • Miso Beef
    miso, mirin, sugar, sake, steaks
    15 min, 5 ingredients
  • Miso Marinade
    miso, garlic, minced, ginger, seasoned rice vinegar, water
    10 min, 5 ingredients
  • Miso Flavoured Salmon in Foil Packets
    miso, cooking sake, sugar, butter, onion, sliced and
    5 More
    miso, cooking sake, sugar, butter, onion, sliced, carrot, peeled and julienned, red bell pepper , julienned, king trumpet mushroom, salmon fillet, aluminum foil
    30 min, 10 ingredients
  • Miso Chicken With Brown Rice
    miso (soybean paste), minced peeled fresh ginger and
    13 More
    miso (soybean paste), minced peeled fresh ginger, garlic cloves, minced, skinned, boned chicken breast halves, egg whites, lightly beaten, chopped onion, sliced carrot, fish sauce, cooked brown rice, diced shiitake mushroom caps (about 3 oz), chopped fresh parsley, chopped green onions, low-sodium soy sauce, chopped spinach
    30 min, 15 ingredients
  • Miso-egg Congee Miso-egg Congee
    miso , to taste, egg, rice
    35 min, 3 ingredients
  • Miso-Walnut Dressing Miso-Walnut Dressing
    miso, raw walnuts, sesame oil, honey, brown rice vinegar and
    2 More
    miso, raw walnuts, sesame oil, honey, brown rice vinegar, chopped green onion, sea salt and pepper
    5 min, 7 ingredients
  • Miso Sesame Dressing Miso Sesame Dressing
    miso, soy sauce, sesame oil, rice vinegar, sesame seeds
    5 ingredients
  • Miso Vinaigrette Miso Vinaigrette
    miso (white or red ), rice vinegar, balsamic vinegar and
    2 More
    miso (white or red ), rice vinegar, balsamic vinegar, extra virgin olive oil, sesame oil
    5 ingredients




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