263 mischef mouth Recipes

my lucky #) asparagus spears, chopped, a 375g package of whole wheat speghettini, minced garlic, fresh basil leaves, sliced thin, dry chili flakes (it doesn tsp make it hot it just adds a tingle to your mouth), grated parmesan cheese, divided, olive oil, salt and pepper

butter, softened, heaping cup powdered sugar, vanilla extract, flour, cornstarch, salt

m ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it

margarine, sugar, powdered sugar, eggs, oil, soda, cream of tarter, flour, salt, vanilla

brown sugar, butter, softened, corn syrup, tubes (8 oz each) refrigerated crescent rolls, chopped pecans, sugar, ground cinnamon

eggs, milk, seasoned bread crumbs, dried minced onion, salt, rubbed sage, ground turkey or beef, ketchup, brown sugar, ground mustard, worcestershire sauce

powdered sugar, butter or margarine, egg, vanilla extract, almond extract, flour, baking soda, cream of tartar, icing, powdered sugar, butter or margarine, egg white, salt, almond extract, sprinkles (optional), instead of doing the icing - before baking make a small holiday cutout in the center of your cookie (i.e. a star or christmas tree) and place 1 life saver in the cutout

butter softened, all purpose flour, cornstarch, confectioners sugar, chopped pecans - try using missouri pecans - much smaller and sweeter than regular pecans, more confectioners sugar for dusting

egg whites, salt, cream of tartar, granulated sugar, parchment paper, finest semisweet chocolate, bittersweet chocolate, cream, cream, sugar, strawberries, washed, hulled, sliced, reserve on perfect strawberry for the top of the dish as garnish

powdered sugar, granulated sugar, butter, oil, eggs, vanilla extract, flour, soda, cream of tartar, salt

butter (250g), caster sugar (fine sugar), icing sugar, custard powder, flour, tblsp water

margarine, semi-sweet chocolate chipits, cocoa, sugar, baking powder, salt, vanilla, flour, eggs

vegetable oil, bone-in chicken thighs, skinned (about 2 lb), orange juice, pineapple juice, cornstarch, soy sauce, light brown sugar, minced fresh ginger, cider vinegar, ketchup, dried crushed red pepper, garlic cloves, minced, quick-cooking rice, uncooked, chopped green onion, green tops only

vegetable oil, bone-in chicken thighs, skinned (about 2 lb), tropicana pure premium orange juice, pineapple juice, cornstarch, soy sauce, light brown sugar, minced fresh ginger, cider vinegar, ketchup, dried crushed red pepper, garlic cloves, minced, success boil-in-bag rice, uncooked, chopped green onion, green tops only

ground beef, whole egg, breadcrumbs, garlic powder, salt, milk, dried oregano, dried parsley, spaghetti sauce

butter, softened, sugar, egg, all-purpose flour, baking soda, salt, cream of tartar, vanilla extract, royal icing, assorted colors paste food coloring, decorator sprinkles