298 mirin sauce japanese Recipes

  • Japanese Beef and Scallion Rolls
    scallions, trimmed to 6-inch lengths and
    6 More
    scallions, trimmed to 6-inch lengths, flank steak (roughly 6 to 7 inches square), sake (japanese rice wine), mirin* (japanese sweet rice wine ), soy sauce, sugar, vegetable oil
    1 hour , 7 ingredients
  • Japanese-Style Marinated Duck Breast
    duck breasts, skin on, chicken stock, sake, mirin and
    18 More
    duck breasts, skin on, chicken stock, sake, mirin, soy sauce, garlic cloves, crushed, fresh ginger, grated, teriyaki sauce, brown sugar, olive oil, carrots , cut into match sticks, red cabbage, sliced thinly, chinese cabbage, sliced thinly, green onions, sliced thinly, red chili pepper, sliced thinly (add as many or few seeds as you want depending on taste.), bean sprouts, sachet miso, mirin, sake, white sugar, rice vinegar, soy sauce
    1 hour , 22 ingredients
  • Japanese Sesame Dipping Sauce
    soy sauce, mirin (japanese sweet cooking wine), sugar and
    3 More
    soy sauce, mirin (japanese sweet cooking wine), sugar, sesame oil, sesame seeds, ground, garlic, grated
    5 min, 6 ingredients
  • Japanese Tsume and Tare - Nitsume or Thick, Sweet Eel Sauce
    dashi (cooking stock), mirin (japanese sweet cooking wine) and
    2 More
    dashi (cooking stock), mirin (japanese sweet cooking wine), shoyu (soy sauce), sugar
    3 hour 5 min, 4 ingredients
  • Japanese Wafu Burger
    firm tofu, ground beef, sliced shiitake mushrooms and
    10 More
    firm tofu, ground beef, sliced shiitake mushrooms, miso paste, egg, lightly beaten, salt, ground black pepper, ground nutmeg, mirin (japanese sweet wine), soy sauce, garlic paste, minced fresh ginger root, vegetable oil
    45 min, 13 ingredients
  • Japanese Broiled Mackerel
    mackerel fillets, soy sauce, mirin (japanese sweet wine) and
    2 More
    mackerel fillets, soy sauce, mirin (japanese sweet wine), white sugar, grated fresh ginger root
    28 min, 5 ingredients
  • Japanese Salad Dressing II
    red miso, sugar, mirin (japanese rice wine), water, hot and
    5 More
    red miso, sugar, mirin (japanese rice wine), water, hot, light soy sauce, sesame oil, toasted sesame seeds, head iceberg lettuce , torn, carrot, thinly sliced
    10 min, 9 ingredients
  • Japanese Chicken With Egg on Rice
    olive oil, shiitake mushrooms, stems removed, sliced and
    9 More
    olive oil, shiitake mushrooms, stems removed, sliced, secondary dashi (available at most asian grocery stores,see recipe below if you can tsp get instant), mirin (if using non alcoholic, this tends to be quite sweet only use 2 tablespoons), sugar, japanese soy sauce, chicken breasts, sliced thinly, leek, sliced, eggs or 8 medium , lightly beaten, koshihikari rice (if you can tsp get , white medium-grain can be used instead), chopped chives
    35 min, 11 ingredients
  • Japanese Beef and Vegetables Rolls
    carrot, asparagus spears, green onions and
    7 More
    carrot, asparagus spears, green onions, filet of beef (thin slices), oil (i use olive but vegetable would be fine.), mirin or 80 ml sweet rice wine, japanese soy sauce, sake, sugar, cornflour
    35 min, 10 ingredients
  • Japanese Rice With Shrimp and Vegetables
    dashi stock, soy sauce, mirin, sesame oil, canola oil and
    6 More
    dashi stock, soy sauce, mirin, sesame oil, canola oil, spring onions, finely sliced, grated ginger, japanese short-grain rice, uncooked, red pepper, snow peas , halved on the diagonal, shrimp, uncooked
    32 min, 11 ingredients
  • Japanese Tempura Sauce - Ten Tsuyu Japanese Tempura Sauce - Ten Tsuyu
    dashi (cooking stock), mirin (japanese sweet cooking wine) and
    4 More
    dashi (cooking stock), mirin (japanese sweet cooking wine), salt, light soy sauce , japanese usukuchi, if unavailable, substitute 3 tsp. regular shoyu, dried fish flakes (japanese katsuobushi flakes), tangerine zest or 1 tbsp orange zest, finely grated
    15 min, 6 ingredients
  • Japanese Style Teriyaki Sauce Japanese Style Teriyaki Sauce
    soy sauce, mirin (japanese sweet wine), orange, juiced and
    5 More
    soy sauce, mirin (japanese sweet wine), orange, juiced, chopped fresh pineapple with skin, granny smith apple, cored and chopped, garlic, grated fresh ginger root, white sugar, divided
    35 min, 8 ingredients
  • Chilled Japanese Soba with Dipping Sauce (Michele Urvater) Chilled Japanese Soba with Dipping Sauce (Michele Urvater)
    japanese buckwheat noodles, grated fresh ginger and
    9 More
    japanese buckwheat noodles, grated fresh ginger, scallions, thinly sliced, anchovy paste , or to taste, soy sauce, mirin or dry sherry, rice vinegar, sugar, salt, julienned carrot, sheet of nori
    25 min, 11 ingredients
  • Japanese Seafood Stew Japanese Seafood Stew
    cellophane noodles, shrimp and
    8 More
    cellophane noodles, shrimp, monkfish fillets or 10 oz tile fish fillets or 10 oz scrod fillets, fresh shiitake mushrooms, fresh kale, rinsed, scallions, carrots, 1/4-inch thick, dashi (japanese stock) or 2 cups bottled clam juice, mirin (syrupy rice wine), light soy sauce
    30 min, 10 ingredients
  • Japanese Tofu Salad Dressing Japanese Tofu Salad Dressing
    soft tofu, drained, japanese dark soy sauce and
    4 More
    soft tofu, drained, japanese dark soy sauce, rice wine vinegar, water, sugar or 1 tbsp mirin, dark sesame oil
    1 min, 6 ingredients
  • Japanese Spring Vegetable Ragout Japanese Spring Vegetable Ragout
    shredded napa cabbage and
    10 More
    shredded napa cabbage, snow pea sprouts or 2 cups sunflower sprouts, red radishes, halved and thinly sliced, oranges, sesame seeds, rice wine vinegar, mirin (sweet rice wine), japanese soy sauce, dark sesame oil, wasabi powder, salt
    30 min, 11 ingredients
  • Japanese Sauce - Soba Tsuyu and Soba Zuyu Japanese Sauce - Soba Tsuyu and Soba Zuyu
    dashi, shoyu, mirin (japanese sweet cooking wine) and
    4 More
    dashi, shoyu, mirin (japanese sweet cooking wine), dried fish flakes (katsuobushi), rice vinegar (su, for soba zuyu only), tangerine zest, skin shaved (for soba zuyu only), red pepper flakes (optional)
    10 min, 7 ingredients
  • Susan's Japanese Eggplant (Aubergine) Teriyaki Susan's Japanese Eggplant (Aubergine) Teriyaki
    japanese eggplant , about 4-6, vegetable oil , to saute and
    6 More
    japanese eggplant , about 4-6, vegetable oil , to saute, drops sesame oil, few drops, soy sauce, sake , can use sauterne, can use mirin, sugar, gingerroot, grated, toasted sesame seeds
    35 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top