31 mirin marinade Recipes

mirin (sweet rice wine), low-sodium soy sauce, dark sesame oil, skinless, boneless chicken breast halves, cut lengthwise into 1-inch strips, red bell pepper, cut into 8 pieces, green bell pepper, cut into 8 pieces, sesame seeds, toasted, hot cooked rice

mirin (japanese sweet rice wine), soy sauce, rice vinegar, sesame oil, white sugar, garlic, minced, minced fresh ginger, red pepper flakes, black pepper to taste

teriyaki sauce, ponzu sauce, toasted sesame oil, mirin, rice wine vinegar, toasted sesame seeds, grated gingerroot, garlic cloves, minced, pressed or grated

apple, small and sliced, onion, small and thinly sliced, gingerroot, thinly sliced, garlic cloves, thinly sliced, black peppercorns, soy sauce, granulated sugar, sake or 1/2 cup dry sherry, mirin (japanese sweet rice wine) or 1/2 cup sweet white vermouth

low sodium soy sauce or 1/2 cup tamari, sugar, sherry wine or 1/4 cup sake or 1/4 cup mirin, garlic cloves, minced (2 tbsp.), sesame oil

soy sauce, mirin, sake, white sugar, ginger puree, cornstarch , or as desired (optional), water (optional)

soy sauce, grated fresh ginger, mirin, squid (bodies and tentacles), cleaned

beef top round (or shank or eye round), qt water (or less water), soy sauce (or less ), minced garlic, jalapenos, cut in half in length, seeded, black pepper, sugar, ginger powder, rice wine (mirin)

marinade (important: reserve 1/2 a cup), garlic, peeled and lightly crushed, fresh ginger, lightly crushed, soy sauce, sugar, mirin (japanese sweet rice cooking wine), peanut oil, all natural skinless, boneless chicken thighs, scallions , mostly the thicker parts, cut into 11/2-inch lengths, cucumber & sesame salad on side, sliced peeled cucumbers, chopped romaine hearts , sweet gem lettuce leaves (or butter lettuce), toasted sesame seeds, mix all the below for the dressing, quality mayonnaise, honey, seasoned rice wine vinegar, toasted sesame oil to taste (careful, it s strong!)

boneless chicken breasts, sesame seeds, marinade, soy sauce, water, sugar, mirin (chinese sweet wine), soy sauce, water, sugar, mirin (chinese sweet wine), ground ginger, garlic powder, cornstarch, water

pork baby back ribs - ask your butcher to remove the silverskin and cut rack in half down the middle, marinade, soy sauce, hoisin sauce, sugar, honey, mirin, minced garlic, minced fresh ginger, five-spice powder, rice wine vinegar, glaze, honey , vinegar, soy and mirin

scallions, trimmed and finely chopped, garlic cloves, minced, jalapeno, seeded and minced (optional), gingerroot, minced peeled, reduced sodium soy sauce, mirin, maple syrup or 2 tbsp brown sugar, sesame oil

teriyaki sauce, crushed garlic, mirin or sake, freshly ground black pepper, extra-virgin olive oil, hot sauce

miso (see note ), mirin , lemon juice or cider vinegar, soy sauce or tamari, garlic, minced, fresh grated ginger , optional

soy sauce , 500 ml, oranges , juice of, sake or 1 cup mirin, 250 ml, real maple syrup , 125 ml, sesame oil , 30 ml, ginger , 15 ml, crushed garlic , 15 ml, lemon , juice and zest of, fresh cilantro, chopped 1 bunch, fresh basil leaf , 1 bunch, dried chili , 5 ml, rice wine vinegar , 5 ml, cumin , 5 ml

sake (rice wine), soy sauce, vegetable oil, mirin (sweet rice cooking wine), dark brown sugar, fresh gingerroot (grated )

brown sugar, low sodium soy sauce, minced garlic, minced ginger, mirin - sweet cooking rice wine, water, white sugar

soy sauce (preferably low-sodium ), sake, mirin, sugar (up to 1 tablespoon), gingerroot, peeled (coin-sized), garlic clove, peeled and sliced