Directions:
- Mix all ingredient in a small sauce pan and heat on low until the sugars are disolved. Continue to steep on low for 45 minutes. Strain the ginger and garlic from the marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.41 Kcal (2727 kJ) | ||
| Calories from fat | 1.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 8919.58mg | 372% | |
| Potassium | 591.57mg | 13% | |
| Total Carbs | 160.27g | 53% | |
| Sugars | 129.44g | 518% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 13.37g | 27% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 5.9mg | 33% | |
| Calcium | 117.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 120.08 Kcal (503 kJ) | ||
| Calories from fat | 0.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 1644.29mg | 372% | |
| Potassium | 109.05mg | 13% | |
| Total Carbs | 29.55g | 53% | |
| Sugars | 23.86g | 518% | |
| Dietary Fiber | 0.52g | 11% | |
| Protein | 2.47g | 27% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 1.1mg | 33% | |
| Calcium | 21.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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