118 minute with whipped Recipes

frozen unsweetened strawberries, sugar, heavy whipping cream (you can use half-and-half)

jello fat-free chocolate instant pudding mix, skim milk, vanilla, cool whip lite, thawed, splenda artificial sweetener, chocolate shavings

cream cheese, softened, granulated sugar, sour cream, vanilla extract, non-dairy whipped topping, graham cracker pie crust, strawberry, hulled and sliced

sugar-free orange gelatin, sugar-free white chocolate pudding mix, fat-free cool whip

linguine or 1 lb fettuccine, butter, fresh shiitake mushrooms, chopped, sun-dried tomato, coarsely chopped walnuts (to taste), capers, heavy whipping cream, dry sherry, fresh parmesan cheese, fresh pepper, ground

jello gelatin, any flavor, boiling water, ice cubes, cool whip , non-dairy topping, diced fruit (optional) or 1 cup fresh berries (optional), graham cracker pie crusts

fat free cream cheese, fat-free whipped topping, reduced fat graham cracker crust, sugar substitute

bakers german sweet chocolate, milk, sugar, cream cheese, cool whip, graham cracker crust

frozen or fresh blackberries(thawed if frozen ), blackberry jam, cool whip or fresh cream, store bought graham cracker crust

apple, peeled, cored and sliced thin, pam cooking spray, cinnamon, splenda sugar substitute, flax seed meal, baking powder, dry buttermilk, sugar free applesauce, cinnamon, davinci sugar free vanilla syrup (or 1/4 tsp vanilla extract and 2 tbsp splenda), egg, sugar cool whip free

graham cracker crust, cream cheese, pumpkin, cool whip, pumpkin pie spice

graham cracker pie crust, cold milk, chocolate instant pudding and pie filling, tub cool whip

espresso, sugar, heavy whipping cream, grand marnier, cracked ice, cream, candied orange peel

cold milk, hazelnut flavor instant coffee powder, white chocolate flavor instant pudding & pie filling, tub (8 oz.) frozen non dairy whipped topping, thawed, ready made chocolate pie crust

shortbread pie crust, cold milk, almond extract, cheesecake flavor instant pudding and pie filling, frozen non-dairy whipped topping, sliced almonds, toasted, divided

ladyfingers, sherry or orange liqueur, raspberry all fruit spread or preserves, instant vanilla pudding mix, cold milk, heavy whipping cream, almonds , available on baking aisle, fresh raspberries

minute rice, boiling water, salt, whipping cream , whipped, sugar, butter, plain gelatin, milk , plus, milk, almond extract, milk, cherry pie filling

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.