272 minute tomato sauce from Recipes

ragu tomato sauce (whichever type you prefer), water, ricotta cheese, parmesan cheese, grated, mozzarella cheese, grated, ziti pasta, garlic powder , to taste (optional)

olive oil, red pepper flakes, fennel seed (optional), garlic cloves, minced, tomatoes , with the juice, chopped (i do it with a pair of scissors), dried basil, dried marjoram, dried oregano, salt

firm tomatoes, chopped, fresh basil, chopped (lots), garlic cloves, sugar, salt, fresh ground pepper, fresh grated imported romano cheese, olive oil

olive oil, garlic cloves, peeled and left whole, whole san marzano tomatoes, handful fresh basil leaf , torn, sugar, salt & freshly ground black pepper, to taste

pita bread (or tortilla), tomato sauce, pepperoni, fresh mushrooms (optional) or 1/4 cup canned mushroom (optional), basil, oregano, lowfat mozzarella cheese

chopped clams, simply potatoes shredded hash browns (frozen ), store bought shredded carrot, tomato sauce (your favorite ), heavy cream

minute rice, tomatoes, tomato sauce, taco seasoning, ground buffalo meat (also can use beef or turkey), cheddar cheese, mexican blend cheese , and, mozzarella cheese, doritos, crushed

tomato sauce, breadcrumbs, chopped onion, ground beef, chopped green pepper, dried oregano, salt & pepper, minute rice, water, grated cheddar cheese, water

tomato sauce, water, chili powder, minute rice, crushed tortilla chips, shredded cheddar cheese

tomato sauce, water, onion (chopped ), green pepper (chopped ), butter, salt, sugar, dry mustard, minute rice

minute rice, tomato sauce, chicken broth with roasted garlic, canola oil, onions, chopped, green peppers or 2 1/2 cups red peppers, chopped

turkey sausage, cut into small pieces, crushed garlic, low sodium chicken broth, frozen italian vegetables, white kidney beans, rinsed and drained, italian stewed tomatoes, undrained, cooked small shell pasta (about 1/2 cup uncooked ), worcestershire sauce

crushed plum tomatoes (i use scaflani, pastene or hunts), extra virgin olive oil (use 1 that tastes good as some are bitter and have weird taste), garlic cloves, shallots or 1 small onion, dried basil (can use 3 tbsp fresh basil), oregano, thyme, red pepper flakes (to taste 1/4 tsp or so), black pepper, sea salt, carrot

minute steaks , sliced in 1/2 - 3/4 in x 2 in strips (minute steak is round steak, pre tenderized by crushing or cutting the grain cut of steak, usually b), flour, pepper, freshly ground, salt, paprika, garlic powder, olive oil , more as required, sweet pepper, green, sliced, onion, white cut in wedges, garlic cloves, chopped, mushrooms, thickly sliced, carrot (optional carrot and celery slices), diced tomatoes (reserve 1/4 cup liquid to mix with flour for rue), dry mustard, worcestershire sauce, ketchup (optional), red wine (i like merlot)

sirloin steaks or 3/4 lb flank steak, cut in thin strips, mushrooms, sliced, onion, sliced, vegetable oil, beef broth, worcestershire sauce, paprika, tomato paste or 1/3 cup catsup, minute instant rice, sour cream

tomato juice, heaping tbsp prepared horseradish, worcestershire sauce, hot sauce, lime, juiced, chopped fresh dill, celery heart ribs

great northern beans, rinsed and drained, diced tomatoes with basil, garlic, and oregano, undrained, vegetable juice, water, frozen mixed vegetables, pepper, uncooked quick-cooking brown rice, pesto sauce

tomatoes, medjool dates, pitted, oregano, dried, rosemary, fresh, lemon juice, olive oil, salt