143716 minute quick pickled red Recipes

cucumbers, thinly sliced, salt, sugar, crushed red pepper flakes, garlic cloves, minced, asian fish sauce, soy sauce, sour beer (optional)

chopped fresh dill, green beans, trimmed, white wine vinegar, water, sugar, salt, pickling spice, garlic clove, peeled

chopped fennel, chopped celery, chopped carrot, chopped tomato, jalapeno chile, halved, kosher salt, freshly ground white pepper, dried crushed red pepper, sugar, white wine vinegar, apple cider vinegar, water, fresh okra

distilled white vinegar, sugar, kosher salt, peeled garlic cloves, brown mustard seeds, pickling spice, tomatillos, husks removed, cored, washed, and quartered

red onions , sliced in half then cut into about 1/4-inch slices, kosher salt, red wine vinegar, sugar, black pepper (about 1 tsp)

vegetable oil, red onions, halved and thinly sliced, red wine vinegar, dried oregano, sugar, salt, pepper

white vinegar, brown sugar, salt, bay leaf, allspice berries, black peppercorns, cinnamon stick, dried red chili pepper, red onion, peeled and thinly sliced into rings, carrot, peeled and julienned

green apples, lemon, red onion, very thinly sliced, chopped dill, salt, sugar, cider vinegar, fresh bay leaves, whole black peppercorns

radishes, washed and spit down the middle with a little stem (about 1/2-inch) still attached, champagne vinegar, white sugar, pickling spices, smashed garlic, stems fresh wild fennel (optional if you don tsp have it , or use 2 tbsp dried fennel seed)

kirby cucumbers sliced, coarse salt, water, white vinegar, pickling spice, salt, garlic, a few sprigs of dill, sugar

rice vinegar, salt, sugar, pickling spice, asparagus, rinsed and tough stem ends snapped off

red cabbage, shredded, pickling salt, white vinegar, pickling spices

red cabbage, coarse salt, malt vinegar, sugar, mixed pickling spices, bay leaves, peppercorn

red onions , (about 5, each about 1 1/2 inches in diameter), sliced thin, red-wine vinegar, salt, broccoli (about 3 lb), lower 3 inches of stems discarded, vegetable oil

red bell peppers (or use pickled red peppers in oil), tomato paste, extra virgin olive oil, apple cider vinegar, salt, black pepper, freshly ground

red wine vinegar, cold water, kosher salt, sugar, really good shots hot sauce (recommended : tabasco), red onion, sliced into very thin rings, all-purpose flour, eggs, beaten with 1 tbsp of water, panko bread crumbs, grated parmigiano-reggiano, organic chicken breasts , butterflied and lightly pounded to 1/4-inch thick, kosher salt, extra-virgin olive oil, for frying, butter, grated pecorino, toasted hazelnuts, freshly chopped parsley leaves, head escarole, washed , spun dry, cut into bite size pieces, high-quality extra-virgin olive oil

bone-in beef short ribs, fat trimmed, kosher salt and freshly ground pepper, canola oil, chicken stock, dried ancho chile peppers, stemmed and seeded, dried new mexico chile peppers, stemmed and seeded, dried cascabel chile peppers, stemmed and seeded, spanish onion, chopped, garlic , smashed, dry red wine, port, thyme, hard corn taco shells, cilantro , queso sauce, pickled red onions and green chile relish, for topping (below)

eggs hard boiled, vinegar, water, granulated sugar, white onion, red food coloring or red beet juice