123843 minute one chicken meal Recipes

fine sea salt (1 tsp. for a 3- to 3 3/4-lb. chicken or 1 1/4 tsp. for a larger 1), pepper (1/2 tsp. for a smaller chicken or 3/4 tsp. for a larger 1), middle eastern zaatar seasoning paste or, indian green curry seasoning paste (optional), chicken , 3* to 4 1/2 lbs., lumps of fat and tail removed, rinsed and patted very dry, olive oil (for plain or indian green curry chicken)

chicken breasts halved, cream of chicken soup, parsley flakes, celery flakes, water, minutes rice

vegetable oil, boneless skinless chicken breast halves, diced tomatoes, drained , liquid reserved, kraft shredded low-moisture part-skim mozzarella cheese, kraft grated parmesan cheese, divided, chopped fresh basil, croutons, coarsely crushed

chicken thighs, boneless, skinless, onion soup mix, dry mix, minute rice, cream of celery soup, water, mushrooms, drained

boneless skinless chicken breast halves, cornstarch, garlic clove, minced (to taste), soya sauce (low salt works), vinegar or 1 1/2 tbsp white wine or 1 1/2 tbsp rice wine or 1 1/2 tbsp rice wine, sugar, water, green onions , cut into 1 inch pieces, cayenne (to taste), vegetable oil (for frying )

chicken breasts , boiled 30 minutes and boned, frozen broccoli, cooked, shredded cheddar cheese, cream of mushroom soup, mayonnaise, lemon juice

frozen orange juice concentrate, thawed, dry white wine, honey dijon mustard, chopped fresh rosemary or 2 tsp dried rosemary, soy sauce, tabasco sauce, garlic, chopped, hickory chips , soaked in water 30 minutes,drained, chicken, each cut into 8 pieces (breasts halved if large)

dijon mustard, fresh lemon juice, worcestershire sauce, dried tarragon, pepper, boneless skinless chicken breast halves

diced chicken, butter, garlic cloves, chopped onion, cream (i use 1 whole small bottle or 1 can of coconut cream), tomato paste, chili seasoning mix, turmeric, ground cumin, nutmeg, salt and pepper, garam masala (i use 3/4 tsp)

frying chicken, cut into pieces (whether you debone the chicken or not is a matter of personal preference,i leave the bones in,i thin), minute rice, cream of chicken soup, cream of mushroom soup, milk, onion soup mix

chicken, minute rice, beef consomme, flour, salt and pepper, oil (for frying )

shallots blanched in boiling water for 2 minutes, peel and halved lengthwise, garlic cloves, minced, olive oil, chopped fresh oregano leaves or 1 tbsp crumbled, yukon gold potatoes , scrubbed and halved or, if large, quartered, cracked green olives, pitted, kalamata olives, pitted, whole 3 lb chicken, rinsed and patted dry, fresh lemon juice, chicken broth, dry white wine

fideo noodles .25 cents, chicken breast cubed and pan seared .25 cents, salt, pepper, water, tblspn butter .05 cents, celery stalk (chopped).05 cents, carrot stick (shredded).05 cents, boil all of this together for a great soup with enough to make left overs.

chicken breasts, cubed, condensed cheddar cheese soup, thick & chunky salsa, tortillas, chicken broth, water, salsa, minute rice

chicken, cream of chicken soup, onion soup mix, almonds, chicken rice-a-roni, minute rice, parmesan cheese , optional

boneless skinless chicken breast halves, garlic powder (or to taste), salt (or to taste), vegetable oil, sliced mushrooms, drained, shredded mexican blend cheese, chopped green onion, bacon bits

chicken liver , parboiled for 5 minutes, white bread , torn into crumbs, eggs, separated, soft butter, chopped onions, fresh parsley, salt, pepper, flour, beef stock, parsley