4093 minute mark bittman Recipes

  • Minute Rice Pudding
    raisins (optional), egg yolks, milk, minute rice, uncooked and
    7 More
    raisins (optional), egg yolks, milk, minute rice, uncooked, whole milk, sugar, butter or 2 tbsp margarine, nutmeg, salt, vanilla extract, cinnamon
    20 min, 11 ingredients
  • Baked Macaroni and Cheese (By Mark Bittman)
    salt (to taste), milk (low-fat is fine ), bay leaves and
    7 More
    salt (to taste), milk (low-fat is fine ), bay leaves, pasta (elbow, shell , ziti, or other cut, i like rotini), butter, all-purpose flour, grated cheese (like sharp cheddar or emmental), freshly grated parmesan cheese, fresh ground black pepper (to taste), breadcrumbs, preferably fresh (can use more )
    45 min, 10 ingredients
  • Pan-Crisped Potatoes (Mark Bittman)
    waxy potatoes, peeled and cut into 1/2-to1-inch cubes (re... and
    4 More
    waxy potatoes, peeled and cut into 1/2-to1-inch cubes (red or white potatoes), salt, fresh ground black pepper, olive oil (more or less ), minced garlic
    40 min, 5 ingredients
  • Minute Rice Parcels Minute Rice Parcels
    uncooked rice , minute rice only and
    7 More
    uncooked rice , minute rice only, boneless skinless chicken breasts, cut into 1/2 inch cubes, peas, carrot, diced, corn, chicken broth, aluminum foil , sheet 12 x 18 inches
    25 min, 8 ingredients
  • Low Carb Mushroom-Smothered Minute Steak - 5 Net Carbs Low Carb Mushroom-Smothered Minute Steak - 5 Net Carbs
    minute steaks (4 steaks), salt, divided and
    9 More
    minute steaks (4 steaks), salt, divided, fresh ground black pepper, divided, butter, divided, virgin olive oil, divided, button mushrooms, sliced, yellow onion, sliced (or white ), beef broth, lemon juice, fresh squeezed, paprika, parsley, chopped fresh
    1 hour , 11 ingredients
  • Smothered Minute Steak (Atkins) Smothered Minute Steak (Atkins)
    minute steaks, salt, divided, pepper, divided and
    8 More
    minute steaks, salt, divided, pepper, divided, butter, divided, olive oil, divided, white mushrooms, sliced, onion, sliced, low sodium beef broth, lemon juice, paprika, chopped parsley
    35 min, 11 ingredients
  • Minute Steaks With Mesclun and Parmesan Salad Minute Steaks With Mesclun and Parmesan Salad
    red wine vinegar, dijon mustard, extra virgin olive oil and
    5 More
    red wine vinegar, dijon mustard, extra virgin olive oil, minute steaks or 4 sandwich steaks, about 1/3 lb each, butter, olive oil, mesclun salad greens , prewashed, parmesan cheese
    10 min, 8 ingredients
  • Minute Rice's Light Chicken Divan Minute Rice's Light Chicken Divan
    boneless skinless chicken breast , slivered, vegetable oil and
    5 More
    boneless skinless chicken breast , slivered, vegetable oil, broccoli floret, water, cream of chicken soup, minute rice, parmesan cheese, grated
    35 min, 7 ingredients
  • Minute Rice Classic Rice Pudding Minute Rice Classic Rice Pudding
    milk, uncooked minute rice instant rice, sugar, raisins and
    3 More
    milk, uncooked minute rice instant rice, sugar, raisins, salt, egg, vanilla
    20 min, 7 ingredients
  • Oven-Grilled Steak (Mark Bittman) Oven-Grilled Steak (Mark Bittman)
    new york strip steaks or 1 1/2-2 lbs rib eye steaks, salt and
    1 More
    new york strip steaks or 1 1/2-2 lbs rib eye steaks, salt, fresh ground black pepper
    35 min, 3 ingredients
  • Greens With Fruit, Cheese, and Nuts (Mark Bittman) Greens With Fruit, Cheese, and Nuts (Mark Bittman)
    fresh pear (can use other fresh fruit or 1 cup dried) and
    9 More
    fresh pear (can use other fresh fruit or 1 cup dried), fresh lemon juice, gorgonzola, shelled walnuts, mixed greens, washed, dried, and torn into bite-size pieces, extra virgin olive oil, balsamic vinegar, salt, fresh ground black pepper, shallot, cut into chunks (optional)
    30 min, 10 ingredients
  • Simple Zucchini Pasta (By Mark Bittman) Simple Zucchini Pasta (By Mark Bittman)
    salt and pepper, extra virgin olive oil and
    6 More
    salt and pepper, extra virgin olive oil, zucchini (rinsed, trimmed and cut into ribbons or coins), onion, chopped, thyme, tomatoes (in wedges or roughly chopped , with their juice), cut pasta (like ziti or penne), freshly grated parmesan cheese or freshly chopped parsley (to garnish)
    35 min, 8 ingredients
  • The Simplest Bean Burgers (Mark Bittman) The Simplest Bean Burgers (Mark Bittman)
    well-cooked beans (can be white, black, or red beans or c... and
    8 More
    well-cooked beans (can be white, black, or red beans or chickpeas or lentils) or 14 oz beans, drained (can be white, black, or red beans or chickpeas or lentils), onion, quartered, soy flakes (preferably not instant ) or 1/2 cup rolled oats (preferably not instant), mixed spice , of your choice (for example 1 tbsp chili powder or a mix of cumin, smoked paprika, and chili flakes), minced garlic, salt & freshly ground black pepper, egg, bean-cooking liquid (or other liquid wine, cream, milk, water, ketchup, etc.) or stock (or other liquid wine, cream, milk, water, ketchup, etc.), extra virgin olive oil or grapeseed oil or corn oil, any neutral oil, as needed
    25 min, 9 ingredients
  • More-Vegetable-Than-Egg Frittata (Mark Bittman) More-Vegetable-Than-Egg Frittata (Mark Bittman)
    olive oil or 2 tbsp butter, onion, sliced (optional) and
    5 More
    olive oil or 2 tbsp butter, onion, sliced (optional), salt & fresh ground pepper, any raw vegetables or 4 -6 cups barely cooked vegetables, chopped or sliced, fresh basil or 1/4 cup fresh parsley leaves or 1 tsp chopped fresh tarragon or 1 tsp mint leaves or 1 tsp any other herbs, eggs, freshly grated parmesan cheese (optional)
    30 min, 7 ingredients
  • Lettuce and Chive Salad, Korean Style (Mark Bittman) Lettuce and Chive Salad, Korean Style (Mark Bittman)
    dark sesame oil, hot red pepper flakes (to taste) and
    7 More
    dark sesame oil, hot red pepper flakes (to taste), soy sauce, rice vinegar (or other mild vinegar), minced garlic, sugar, chives (2 large bunches), tender lettuce (or mixed lettuces), toasted sesame seeds
    15 min, 9 ingredients
  • Chicken Satay With Peanut Sauce (Mark Bittman) Chicken Satay With Peanut Sauce (Mark Bittman)
    boneless skinless chicken breast, garlic clove, smashed and
    10 More
    boneless skinless chicken breast, garlic clove, smashed, lime , juice of, peanut butter, freshly squeezed lime juice (a couple of tbsp), soy sauce , a splash of, red chili pepper flakes , 1-2 pinches of, brown sugar, chicken broth or water, salt and pepper, bamboo skewer, lime, cut into wedges
    20 min, 12 ingredients
  • Green Tea Broth With Udon Noodles (Mark Bittman) Green Tea Broth With Udon Noodles (Mark Bittman)
    green tea leaves, salt, udon noodles and
    18 More
    green tea leaves, salt, udon noodles, fresh ground black pepper, mirin (optional) or 1 tbsp sugar (optional), chopped tomato , added to the broth as it simmers (optional), cayenne (optional) or 1 -2 pinch other ground dried chile, added to the broth as it simmers (optional), cubed tofu , added to the broth when the noodles are nearly finished cooking (optional), precooked small bean , added to the broth when the noodles are nearly finished cooking (like soybeans, adzuki, edamame, or mung) (optional), scrambled eggs , added to the broth when the noodles are nearly finished cooking (optional), grated peeled fresh ginger , added to the broth as it simmers (optional), sheets nori, lightly toasted and cut into 1-inch strips, for garnish (optional), sesame seeds , used as a garnish (optional), black mustard seeds (to garnish ) (optional), nuts , like pistachios, cashews (optional) or 2 tbsp hazel , toasted and used as a garnish (optional), dab wasabi paste (to garnish ) (optional), sliced onion , added to the broth as it simmers or as a garnish (optional), handful of julienned cucumber , added to the broth as it simmers or as a garnish (optional), shredded lettuce (optional) or 1 -2 cup cabbage, added to the broth as it simmers or as a garnish (optional), mung bean sprouts , added to the broth as it simmers or as a garnish (optional), candied ginger , added to the broth as it simmers or as a garnish (omit the mirin or sugar) (optional)
    40 min, 21 ingredients
  • Luccan Farro Soup (Mark Bittman) Luccan Farro Soup (Mark Bittman)
    extra virgin olive oil, onion, sliced and
    11 More
    extra virgin olive oil, onion, sliced, celery ribs, trimmed and chopped, carrots, peeled and chopped, salt and pepper, minced garlic, whole farro or 1 cup spelt or 1 cup barley, dried white bean, soaked for several hours or overnight, chopped tomatoes (canned are fine, do not drain), stock or 6 cups water, more as necessary, chopped fresh parsley, chopped fresh basil (optional), freshly grated parmesan cheese
    16 min, 13 ingredients




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