Directions:
- Season steaks with 1/4 tsp salt and 1/8 tsp pepper.
- Heat 1 tbsp butter and 1 tbsp oil in large nonstick skillet over high heat.
- Add 2 steak and sear until just cooked through, about 3 min per side.
- Transfer to plate and keep warm.
- Repeat with other steaks.
- Heat remaining 2 tbsp butter and 2 tbsp oil in skillet over high heat.
- Add mushrooms and onionl saute until golden, about 8 minute.
- Add broth, any accumulated juices from the steaks, lemon juice, paprika, remaining 1/2 tsp salt, and remaning 1/8 tsp pepper.
- Cook until sauce thickens slightly, about 3 minute.
- Pour sauce over steaks, sprinkle with parsley, and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759.45 Kcal (3180 kJ) | ||
| Calories from fat | 425.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.27g | 73% | |
|---|---|---|---|
| Cholesterol | 169.15mg | 56% | |
| Sodium | 1229.42mg | 51% | |
| Potassium | 1110.69mg | 24% | |
| Total Carbs | 27.2g | 9% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 56.34g | 113% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 837.9mg | 4655% | |
| Calcium | 102.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 228.07 Kcal (955 kJ) | ||
| Calories from fat | 127.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 73% | |
|---|---|---|---|
| Cholesterol | 50.8mg | 56% | |
| Sodium | 369.2mg | 51% | |
| Potassium | 333.55mg | 24% | |
| Total Carbs | 8.17g | 9% | |
| Sugars | 0.57g | 8% | |
| Dietary Fiber | 0.97g | 13% | |
| Protein | 16.92g | 113% | |
| Vitamin C | 2.2mg | 12% | |
| Iron | 251.6mg | 4655% | |
| Calcium | 30.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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