6158 minute goober ray Recipes

minute rice, cooked (2 cup uncooked)(can also be cold leftover rice), eggs, hard cooked scrambled in small pieces, onion, sauteed, sliced mushrooms, leftover ham, dices or in strips, soy sauce, water, oil

thaw time : 30 minutes, pepperidge farm puff pastry sheets (1 sheet ), caramel topping, blanched sliced almonds or shredded sweetened coconut

minute white rice, uncooked, whole milk, sugar, unsalted butter, heavy cream, semi-sweet chocolate chips

coffee mug, flour (that s plain , not self-rising ), sugar, baking cocoa, egg, milk, oil, splash of vanilla, chocolate chips (optional), some nuts (optional)

prepared pie crust precook for 10 minutes, whole tomatoes slightly sqeezed and sliced thin, parmagiano reggiano cheese grated, mozzarella cheese grated, basil fresh, mayonnaise

mix and pour into 9x13 pan bake 350 for 35 minutes, sugar, eggs, flour, baking soda, salt, vanilla, fruit cocktail, undrained

prep time : 30 minutes ready in: 2 hours, cook time : 1 hour yields: 12 servings, this cake is a very moist banana cake that travels well to pot lucks or picnics. it can also be baked in a 9x12 pan or an angel food cake pan., yellow cake mix, instant banana pudding mix, eggs, water, vegetable oil, mashed banana, sugar, milk, vanilla extract, chopped walnuts (optional)

minute oats, water pour oats , let stand, butter, brown sugar, white sugar, eggs, creamed together ), then add, cinnamon , soda, and vanilla, flour

foam cake savvy, eggs separate more easily when cold but whip up better when at room temperature. separate the eggs as soon as you take them from the refrigerator , then let the whites sit out in a bowl for about 30 minutes to come to room temperature before beating them., if a recipe calls for whisking the eggs or egg whites over hot water, do not let the bottom of the bowl touch the water or the eggs will cook., be sure to use a spotlessly clean bowl and aters or whisk for ating egg whites. any spot of grease or fat (including egg yolk) will prevent the whites from expanding to their full volume., lift the beaters or whisk from the whites and turn them upright to determine if they have formed soft or stiff peaks. soft peaks will gently fall over onto themselves, while stiff, dry peaks will stand straight up., overbeating eggs will cause them to clump and look somewhat chalky, and the cake will not rise as successfully., before baking the cake , gently run a kitchen knife or small rubber spatula through the batter to deflate any large air bubbles., a foam cake is done when the top is golden and the cake springs back when gently pressed with a fingertip.

minute noodles (onion or oriental flavour), smooth peanut butter, abc soy sauce, mexican chilli powder

minute rice or regular rice whichever you prefer, clam chowder soup, splash of milk

minute white rice, chicken broth, chopped cilantro, chopped yellow onion, chucky-style salsa, petite diced tomatoes with jalapeno, vegetable oil, yellow corn

minute ready to serve brown rice, cooked chicken breast, diced, chedder cheese, shredded, salsa, whole wheat tortillas, chopped cilantro , optional, fat free sour cream , optional

golden raisins in a measuring cup, gran marnier in the measuring cup heated for 1 minute, dark brown sugar or splenda, water in a saucepan heated, fresh figs stemmed, quartered or sliced, honey, pecans, toasted chopped finely

reduced-fat cream of mushroom soup, buttermilk, water, red pepper, salt, black pepper, cubed sirloin steaks, all-purpose flour, canola oil, sliced fresh mushrooms, dried thyme

eggs, minute maid lemon juice ( 1/2 bottle), butter or margarine, unbanked 9 pastry pie shell

minute maid lemon juice or 7.5 oz, sugar, cold water, ice cubes

minute rice uncooked, warm water, boneless skinless chicken breast halves, ranch dressing, chili powder, shredded sharp cheddar cheese, broccoli florets, red pepper chopped