8890 minute crepe dessert Recipes

fruit cocktail, drained, firm bananas, sliced, pineapple tidbits, drained, cherry pie filling, topping, toasted flaked coconut and slivered almonds

sliced pineapple, drained, butter, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, cake, vanilla ice cream, caramel ice cream topping

lemon cake mix or 1 (18 oz) package white cake mix, eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), rhubarb, cut up 1/2 inch pieces, minute tapioca, sugar, strawberry jell-o gelatin dessert or 1 (3 oz) package raspberry jell-o gelatin

a finalist in the 2001 nestle toll house share the very best recipe contest , this dessert was submitted by juilee decker of cleveland, ohio. a scrumptious blend of raspberry preserves, nestle toll house premier white morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar., amazing arazza-ma-tazz bars, butter or margarine, nestle toll house premier white morsels, divided, eggs, granulated sugar, all-purpose flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds, preheat oven to 325o f. grease and sugar 9-inch-square baking pan., melt butter in medium, microwave-safe bowl on high (100%) power for 1 (or less) minute; stir., add 1 cup morsels ; let stand., do not stir ., beat eggs in large mixer bowl until foamy ., add sugar ; beat until light lemon colored, about 5 minutes., stir in morsel-butter mixture ., add flour , salt and almond extract; mix at low speed until combined. spread 2/3 of batter into prepared pan., bake for 15 to 17 minutes or until light golden brown around edges. remove from oven to wire rack., heat jam in small, microwave-safe bowl on high (100%) power for 30 seconds; stir. spread jam over warm crust. stir remaining morsels into remaining batter. drop spoonfuls of batter over jam. sprinkle with almonds., bake for 25 to 30 minutes or until edges are browned. cool completely in pan on wire rack. cut into bars.

eggs, flour, sugar, cocoa, buttermilk (if you don tsp have use regular milk and add 1 tbsp fresh lemon juice), melted butter

fresh blueberries, fresh blackberries, diced, fresh strawberries, diced, water, agave nectar (or honey), ricotta, cottage cheese, seeds from 1/2 vanilla pod, agave nectar (or honey), vanilla almond milk, all-purpose flour, vanilla almond milk, water, eggs, salt, nutmeg, coconut butter, melted, canola oil

cold milk, divided, instant vanilla pudding mix, heavy whipping cream, sugar, vanilla extract

water, vegetable soup mix, kidney beans, rinsed and drained, corn, drained, tomato sauce, cooked cubed beef , chicken or turkey, cooked leftover vegetables, sliced celery, chopped onion, salt, pepper, cooked elbow macaroni

eggs, flour, milk, water, sugar, rum, melted butter, chocolate chips, egg yolks, rum, instant espresso powder, egg whites, sugar

all-purpose flour (about 4 1/2 oz), sugar, milk, water, eggs

egg whites, almond meal, flax seed milled, cinnamon, cottage cheese,non-fat, ricotta cheese, low fat or fat free, cream cheese, raspberries

all-purpose flour, milk, eggs, brown sugar, cooking oil, light molasses, ground cinnamon, ground ginger, ground nutmeg

eggs, whole wheat flour, splenda sugar substitute, cocoa, heavy cream, lemon juice, butter

gluten-free multi-purpose flour, salt, granulated sugar, xanthan gum, milk, eggs, vanilla

butter, flour, eggs, egg yolks, milk, sugar, salt, ricotta cheese, granulated sugar, vanilla extract, strawberry, sugar

flour, sugar, salt, milk, vanilla, eggs, butter melted, vegetable oil

cream cheese, softened, commercial sour cream, butter, sugar, fresh strawberries, washed, hulled, and halved, strawberry-flavored liqueur, kirsch or other cherry-flavored brandy, basic dessert crepes