Basic Dessert Crepes Recipe

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Basic Dessert Crepes
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Ingredients
8
Count
Nutrition
253
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1-1/2 cups flour
  • 1 tbsp sugar
  • 1/4 tsp salt
  • 2 cups milk
  • 1 tsp vanilla
  • 3 eggs

Directions:

  1. Combine flour, sugar, salt, milk and vanilla beating until smooth.
  2. Add eggs and beat well then stir in butter.
  3. Refrigerate batter at least 2 hours.
  4. Cook crepes on crepe pan or in skillet with oil.
  5. Pour 2 tablespoons batter into pan.
  6. Quickly tilt pan in all directions so batter covers pan in a thin film.
  7. Cook 1 minute or until lightly brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.73 Kcal (1058 kJ)
Calories from fat 92.63 Kcal
% Daily Value*
Total Fat 10.29g 16%
Cholesterol 70.24mg 23%
Sodium 747.8mg 31%
Potassium 174.99mg 4%
Total Carbs 32.24g 11%
Sugars 4.11g 16%
Dietary Fiber 3.11g 12%
Protein 7.57g 15%
Iron 2.1mg 12%
Calcium 167.9mg 17%
Amount Per 100 g
Calories 198.41 Kcal (831 kJ)
Calories from fat 72.73 Kcal
% Daily Value*
Total Fat 8.08g 16%
Cholesterol 55.14mg 23%
Sodium 587.08mg 31%
Potassium 137.38mg 4%
Total Carbs 25.31g 11%
Sugars 3.23g 16%
Dietary Fiber 2.44g 12%
Protein 5.94g 15%
Iron 1.7mg 12%
Calcium 131.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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