353 minute cinnamon Recipes

flax seed meal (i like golden ), baking powder, splenda sugar substitute, cinnamon, pumpkin pie spice, pumpkin puree (canned ), egg, cream cheese, almond milk (or cream), splenda sugar substitute (or more or less , depends on your taste)

white sugar, all-purpose flour, baking soda, ground cinnamon, butter, unsweetened cocoa powder, water, buttermilk, eggs, vanilla extract, chopped walnuts, butter, unsweetened cocoa powder, milk, sugar, vanilla extract

sweet potatoes, olive oil, paprika, cinnamon, kosher salt, white pepper

prep time : 30 minutes, cook time : 1 hour, total time : 1 hour, 30 minutes, carrots, peeled and cut into 1/2-inch dice, eggs, firmly-packed brown sugar, butter, softened to room temperature, all-purpose flour, milk, orange juice, baking powder, cinnamon, ground nutmeg, chopped pecans, firmly-packed light brown sugar, all-purpose flour, butter, softened to room temperature, preparation, preheat oven to 350 degrees f. grease or spray a 9 x 13 casserole dish with cooking spray., place carrots in a large saucepan and cover with water by 1 inch. bring to a boil. cook, uncovered, until carrots are tender when pierced with a fork, 12-15 minutes. drain., place carrots and remaining ingredients in a food processor fitted with a metal blade (you may have to do this in batches). puree until smooth., spread into prepared casserole dish ., combine topping ingredients. sprinkle over carrot mixture ., bake 50-60 minutes ., my picture here does not have the nut topping

minute rice, milk, sugar, butter, salt, vanilla, nutmeg, cinnamon, sugar

broiled in skin until tender (20-30 minutes), raisins, brown sugar, sugar substitute, cinnamon, nutmeg, reduced-calorie margarine, cold water

minute white rice, water, butter, divided, sugar (depending on your taste), milk, cinnamon sugar

self-rising flour, sugar, water, water, oil or 2 tsp melted margarine or 2 tsp applesauce, vanilla, cinnamon, brown sugar, oil or 1/4-1/2 tsp melted margarine, salt, oatmeal

pecan halves, butter, cayenne or 1/4 tsp other hot pepper, splenda granular (artificial sweetener equal to about 3 tsp sugar), cinnamon, salt

over ripe bananas, sugar, all-purpose flour, salt, cinnamon, egg, melted butter, chopped nuts (of your choosing, optional)

pumpkin pie filling, granulated sugar, light brown sugar, eggs, cinnamon, ground ginger, ground nutmeg, ground allspice, kosher salt, pumpkin puree, half-and-half, deep-dish (9-in.) frozen pie shells or best basic pie crust, whipping cream, sugar, bourbon

egg, beaten, milk (i used vanilla soy), sugar free torani syrup (i used sugar free caramel), bananas, mashed, canola oil, multigrain pancake mix (i use this ), cinnamon, nutmeg, pecans, chopped, scoop vanilla protein powder, salt

sugar free cheesecake jell-o pudding mix (2 boxes), skim milk, pumpkin puree, cinnamon, ground nutmeg, scoops vanilla protein powder, splenda sugar substitute (pref. brown, but regular works), cream (optional), sugar free smuckers caramel (optional)

banana (preferably very ripe ), low-fat custard (to taste), strawberry jelly (jam), artificial sweetener (granulated , to taste) or 1 1/2 tsp sugar (to taste), cinnamon

minute tapioca, salt, sugar, cinnamon, raisins, apple, chopped, water, vinegar, grape juice, currants, pitted prunes

minute oats, water pour oats , let stand, butter, brown sugar, white sugar, eggs, creamed together ), then add, cinnamon , soda, and vanilla, flour

minute tapioca, brown sugar , packed, evaporated milk, water, salt, ground cinnamon, ground nutmeg, apple, peeled and cut in 1/4-inch dice, vanilla