4109 minute chimichangas Recipes

minute microwave fudge, please note your time may vary according to microwave wattage), time does not include cooling time ., please note : i have made this recipe for many years, powdered sugar, cocoa, salt, milk, vanilla, butter or margarine, chopped nuts (optional), powdered sugar , cocoa, and salt into a 1 quart microwave safe bowl., in milk and vanilla., butter on top ., on high , 2 minutes., please note your time may vary according to microwave wattage), in nuts (optional)., in 8 x 8 x 2 inch baking pan ., hour or until firm.

prep time : 30 minutes, cook time : 1 hour, total time : 1 hour, 30 minutes, carrots, peeled and cut into 1/2-inch dice, eggs, firmly-packed brown sugar, butter, softened to room temperature, all-purpose flour, milk, orange juice, baking powder, cinnamon, ground nutmeg, chopped pecans, firmly-packed light brown sugar, all-purpose flour, butter, softened to room temperature, preparation, preheat oven to 350 degrees f. grease or spray a 9 x 13 casserole dish with cooking spray., place carrots in a large saucepan and cover with water by 1 inch. bring to a boil. cook, uncovered, until carrots are tender when pierced with a fork, 12-15 minutes. drain., place carrots and remaining ingredients in a food processor fitted with a metal blade (you may have to do this in batches). puree until smooth., spread into prepared casserole dish ., combine topping ingredients. sprinkle over carrot mixture ., bake 50-60 minutes ., my picture here does not have the nut topping

lean ground beef, onion, finely chopped, red wine vinegar, ground red chili pepper, ground cinnamon, chopped green chilies, undrained, tomato, chopped, egg, beaten, margarine, melted, flour tortillas, warmed (10-inch), salsa (optional), sour cream (optional)

ground turkey, lowrys fajita seasoning mix (or any brand ), water, canola oil (or veg oil), count burrito-size flour tortillas, head lettuce, shredded, shredded cheese, salsa, sour cream (optional)

ground turkey breast, onion, finely chopped, garlic clove, minced, chili powder, dried oregano, ground cumin, tomato sauce, diced green chilies, fat free cheese (your choice ), whole wheat tortillas

ground turkey, onion, chopped, garlic clove, minced, tomato soup, vinegar, chopped green chilies, drained, dried oregano, chili powder, cumin, tortillas, shredded cheese, oil, shredded lettuce, chopped green onion

beef chuck steaks or 1 1/2 lbs round steaks, cut into 1-1/2 inch pieces, boneless pork shoulder, cut into 2 inch chunks, water, vegetable shortening or 2 tbsp lard, onion, chopped (1 cup), canned diced mild green chili (about two 4oz. cans), garlic clove, minced, flour, salt, ground cumin, flour tortillas, vegetable oil (for frying )

beef chuck roast, pork steak, water, oil, onion, chopped, garlic powder, chopped green chilies, flour, cumin, salt, reserved broth, count) package burrito-size flour tortillas, oil, to fry in

ground beef, browned & drained, bell pepper, diced, onion, diced, salt, pepper, chili powder, refried beans, sharp cheddar cheese, grated, chile salsa (la victoria), burrito-size flour tortillas ( 10 inch diam .)

ground beef, onion, chopped, garlic clove, minced, pace picante sauce, ground cumin, oregano leaves, crushed, salt, flour tortillas, melted butter, sour cream, guacamole

mexican shredded pork, cheddar cheese or 1 cup monterey jack cheese, black beans, flour tortillas, corn oil, chipotle peppers, mayonnaise, sour cream

cooked chicken breast, cream cheese, cheddar cheese, green chilies, chopped, garlic clove, olives, butter, pizza dough, chipotle hot sauce

sliced onion, diced green pepper (i never use this, since i can tsp eat bell pepper), minute rice, oil or butter, water, tomato sauce (8 oz each) or 2 can diced tomatoes (2 lb each) and omit the 2 cups water, salt, black pepper, picante sauce to taste for heat ( i use 2 tbsp of medium)

minute toasted almond cheesecake pie, milk, almond extract, cheesecake flavor instant pudding & pie filling, sliced almonds, nilla pie crust, pour milk and almond extract in large bowl. add dry pudding mixes. beat with wire whisk 2 minutes. gently stir in 1 cup of the whipped topping. (mixture will be thick.) sprinkle 1/4 cup of the almonds onto bottom of crust; cover with the pudding mixture., spread remaining whipped topping over pudding layer ; sprinkle with remaining 2 tbsp. almonds. cover., refrigerate several hours until chilled. store leftover pie in refrigerator .

smoked sausage or kielbasa, cut up. the original recipe calls for cutting into 4 pieces but i prefer bite size slices., green pepper chopped, onion diced, diced celery, uncooked minute rice, white or brown ., tomatoes with juice. if using whole , break up with fork., garlic to taste, salt, powder, 1 or 2 cloves fresh, salt to taste, omit if using garlic, a little hot salsa for seasoning if desired

oil, boneless skinless chicken breat halves (1 lb), condensed cream of mushroom soup, water, soy sauce, minute white rice, uncooked, frozen stir-fry vegetables, thawed

thaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste

flour tortilla wraps, spanish rice, refried beans, carnitas meat, jack cheese, cilantro, fresh tomato, chunky salsa, sour cream, guacamole, canola vegetable oil