47380 minute brownie cake Recipes

brownie mix, egg, water, vegetable oil, vanilla ice cream, slightly softened, hot fudge topping, warmed if desired, candy sprinkles, red maraschino cherries, drained

brownie, soft butter for greasing, butter, milk chocolate, chopped, plain chocolate, chopped, eggs, sugar, vanilla extract, cake flour, mousse, good-quality white chocolate (such as lindt or baker s), chopped, chilled whipping cream, egg whites, cocoa powder, melted chocolate

fudge brownies, strawberry ice cream, softened, firm bananas , halved lengthwise, hot fudge ice cream topping, warmed, vanilla ice cream, softened, chopped pecans

food cake mix, instant chocolate pudding mix, eggs, sour cream, vegetable oil, water, semisweet chocolate chips

sweetened condensed milk, divided, butter or 1/4 cup margarine, melted and cooled, milk, food cake mix, egg, lightly beaten, marshmallow creme (about 1-3/4 cups), peanut butter chips

water, butter or 1/3 cup margarine, softened, shortening, baking cocoa, all-purpose flour or 1 1/2 cups cake flour, granulated sugar, baking soda, salt, sour cream, eggs, vanilla, butter or 1/4 cup margarine, softened, cream cheese, softened, powdered sugar, vanilla, butter or 1/2 cup margarine, softened, powdered sugar, baking cocoa, milk, vanilla, walnuts, chopped (optional)

unsalted butter, unsalted butter, milk chocolate, chopped, cake flour, all-purpose flour, unsweetened cocoa powder, salt, eggs, sugar, pure vanilla extract, vanilla ice cream , for serving (optional)

organic chocolate cake, chocolate graham crackers, butter, little marshmallows, dark chocolate bits, peanut butter, unsalted butter, alton brown makes a pastry bag out of a large glad bag by putting mixture in and cutting the tip out after.

brownie mix (13x9 inch pan, but disposable foil casserole pan is best), oil (to prepare brownie mix), water (to prepare brownie mix), eggs (to prepare brownie mix), cream cheese, sugar, vanilla, sour cream, eggs, semi-sweet chocolate baking squares, melted and cooled (optional)

cake flour (5 oz), salt, baking powder, unsweetened chocolate, chopped fine, unsalted butter , cut into six 1 inch pieces, sugar (15 3/4 oz), eggs, vanilla extract, unsalted butter, softened, sugar (8 oz), milk, mint extract, chopped bittersweet chocolate or 4 oz semisweet chocolate, unsalted butter

brown sugar, water, cocoa, fudge brownie mix, egg, peanut butter, butter-soft, water, semisweet chocolate chips

cream 1 stick butter with 1/3 cup sugar until smooth., slowly beat in 1 egg ., sift 2 cups flour twice with 1/2 tsp salt and 2 tsp baking powder., add dry ingredients to the butter mixture alternately with 2 tbsp milk., spoon mixture into well buttered 8 springform pan ., melt 1 stick butter and blend in 1 cup finely ground almonds,1/2 cup sugar,2 tbsp milk and 2 tbsp vanilla., mix well and bring to a boil., cool and pour over batter in the pan ,spreading it evenly., bake at 400 degress for 25 minutes., cool cake,remove from pan and slice in half horizontally., raspberry filling, heat 1 cup raspberry jam ,put it through a fine sieve and let cool., butter cream filling, cream 1/4 cup sweet butter until soft and beat in 1 egg yolk., add 1 cup confectioners sugar ,a little at a time,and beat until mixture is fluffy., beat in 1 tsp vanilla ., spread the bottom layer of cooled ,cut cake with a layer of raspberry filling., then a layer of butter cream filling ., reassemble the cake layers and sprinkle with confectioners sugar.

yellow cake mix, butter, softened, eggs, chopped pecans, toasted, butterscotch chips, condensed milk, vanilla extract

unsalted butter, milk chocolate, chopped, cake flour, all-purpose flour, unsweetened cocoa powder, salt, eggs, sugar, pure vanilla extract, vanilla ice cream , for serving optional