Butterscotch Brownies(cake Mix) Recipe

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Butterscotch Brownies(cake Mix)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a large bowl mix cake mix, butter and 1 egg at medium speed until mixture is crumbly.
  3. Press evenly in 13 x 9 pan.
  4. Bake for 15 minutes.
  5. Remove from oven.
  6. Sprinkle with pecan and chips.
  7. In a bowl mix condensed milk, 2 eggs and vanilla extract.
  8. Pour evenly over chip/nut layer.
  9. Bake 25-30 minutes or until center is set.
  10. Cool thoroughly.
  11. Cut into bars.
  12. Store covered at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 974.33 Kcal (4079 kJ)
Calories from fat 519.66 Kcal
% Daily Value*
Total Fat 57.74g 89%
Cholesterol 110.29mg 37%
Sodium 602.5mg 25%
Potassium 275.17mg 6%
Total Carbs 108.42g 36%
Sugars 31.82g 127%
Dietary Fiber 4.41g 18%
Protein 12.01g 24%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 2.9mg 16%
Calcium 211.8mg 21%
Amount Per 100 g
Calories 475.26 Kcal (1990 kJ)
Calories from fat 253.48 Kcal
% Daily Value*
Total Fat 28.16g 89%
Cholesterol 53.8mg 37%
Sodium 293.89mg 25%
Potassium 134.22mg 6%
Total Carbs 52.89g 36%
Sugars 15.52g 127%
Dietary Fiber 2.15g 18%
Protein 5.86g 24%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 1.4mg 16%
Calcium 103.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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