47 minute blueberry Recipes

  • Blueberry Turnovers
    frozen puff pastry, thawed for 30 minutes and
    9 More
    frozen puff pastry, thawed for 30 minutes, blueberry preserves, cornstarch, brown sugar, grated lemon zest, fresh blueberries (or frozen , thawed blueberries), vanilla extract, egg, water, sugar
    26 min, 10 ingredients
  • 1-Minute Blueberries & Cream
    frozen blueberries, low fat cottage cheese and
    2 More
    frozen blueberries, low fat cottage cheese, vanilla extract, cinnamon
    1 min, 4 ingredients
  • Blueberry Baby Smoothie (Fwdgf)
    blueberries (fresh or frozen and thawed 30 minutes) and
    4 More
    blueberries (fresh or frozen and thawed 30 minutes), fat-free half-and-half, honey, lemon juice, ground cardamom (to sprinkle on top)
    1 min, 5 ingredients
  • Blueberry Salad
    salad, lg box cherry jell-o, water, cold water and
    8 More
    salad, lg box cherry jell-o, water, cold water, blueberry pie filling, if you want to use fresh blueberries, bring 2 cup blueberries to boil with 1 cup sugar and 1 cup water, turn heat down and simmer 8 minutes), lg can crushed pineapple, lg package cream cheese, sugar, vanilla, sm package crushed walnuts
    10 min, 12 ingredients
  • July Crisp.....blueberry
    blueberries, flour, cinnamon, pecans or 1/2 cup nutmeats and
    4 More
    blueberries, flour, cinnamon, pecans or 1/2 cup nutmeats, minute quick oats, sugar, salt, butter
    50 min, 8 ingredients
  • Blueberry Rhubarb Almond Pie
    pastry for a double-crust 9-inch pie, almond paste, sugar and
    8 More
    pastry for a double-crust 9-inch pie, almond paste, sugar, cornstarch, minute tapioca, ground cinnamon, nutmeg, salt, rhubarb, blueberries, butter
    1 hour 15 min, 11 ingredients
  • Blueberry Sour Cream Tea Ring
    blueberry sour cream tea ring, hands-on time : 15 minutes and
    13 More
    blueberry sour cream tea ring, hands-on time : 15 minutes, total time : 1 hour, streusel, brown sugar, chopped pecans, ground cinnamon, cake, duncan hines 100% whole grain wild maine blueberry muffin mix, sour cream, eggs, water, glaze, duncan hines creamy home-style classic vanilla frosting
    35 min, 15 ingredients
  • Peach-apricot-blueberry Cobbler
    peach-apricot-blueberry cobbler, cook time : 30 minutes and
    28 More
    peach-apricot-blueberry cobbler, cook time : 30 minutes, granulated sugar, cornstarch, sliced peaches, drained , juice reserved, apricots, fresh or frozen blueberries, butter, cinnamon, nutmeg, all purpose flour, granulated sugar, baking powder, salt, butter softened, egg, heavy cream, honey, at room temperature, ground cinnamon, preparation, in a medium saucepan , mix together sugar and cornstarch; stir in 1/2 cup reserved peach juice., cook cornstarch and juice mixture over medium heat, stirring constantly, until mixture boils and thickens, or about 2 minutes. remove from heat; stir in butter, cinnamon, and nutmeg., add peaches and apricots, spoon fruit mixture into a 1 1/2 quart baking dish., in a medium bowl, combine flour, sugar, baking powder, salt, butter, and egg; blend well., spoon batter over fruit mixture ., bake cobbler in a 400o preheated oven until topping is lightly browned , about 30 minutes., transfer cobbler to a wire rack to cool slightly., prepare whipped topping , beat together heavy cream, honey, and cinnamon at medium speed of an electric mixer until soft peaks form. serve cobbler warm, topped with honey spiced whipped cream.
    30 min, 30 ingredients
  • Lanas Peach-apricot-blueberry Cobbler
    lanas peach-apricot-blueberry cobbler, granulated sugar and
    25 More
    lanas peach-apricot-blueberry cobbler, granulated sugar, cornstarch, sliced peaches, drained , juice reserved, apricots, fresh or forzen blueberries, butter, cinnamon, nutmeg, all purpose flour, granulated sugar, baking powder, salt, butter softened, egg, heavy cream, honey, at room temperature, ground cinnamon, preparation, in a medium saucepan , mix together sugar and cornstarch; stir in 1/2 cup reserved peach juice., cook cornstarch and juice mixture over medium heat, stirring constantly, until mixture boils and thickens, or about 2 minutes. remove from heat; stir in butter, cinnamon, and nutmeg. add peaches, blueberries, and apricots, spoon fruit mixture into a 1 1/2 quart baking dish., in a medium bowl, combine flour, sugar, baking powder, salt, butter, and egg; blend well. spoon batter over fruit mixture., bake cobbler in a 400o preheated oven until topping is lightly browned , about 30 minutes., transfer cobbler to a wire rack to cool slightly., prepare whipped topping , beat together heavy cream, honey, and cinnamon at medium speed of an electric mixer until soft peaks form. serve cobbler warm, topped with honey spiced whipped cream.(i sometimes just sweeten cream with sugar).
    30 min, 27 ingredients
  • Minute Blueberry Pie Filling Minute Blueberry Pie Filling
    fresh or frozen blueberries (thawed if frozen ) and
    4 More
    fresh or frozen blueberries (thawed if frozen ), minute tapioca, sugar, lemon juice, margarine
    5 ingredients
  • Blueberry Pound Cake Blueberry Pound Cake
    blueberry lb cake and
    12 More
    blueberry lb cake, this blueberry lb cake is baked in a tube pan ., cook time : 1 hour, 15 minutes, butter softened, sugar, eggs, vanilla extract, flour divided, salt, baking powder, fresh blueberries or 2 cup. frozen, thawed, preheat oven to 325 degrees ., cream butter and sugar. add eggs 1 at a time and beat until light and fluffy. add vanilla. sift 2 cups flour, salt and baking powder together. add sifted ingredients to creamed mixture and beat. dredge berries in remaining flour. gently fold floured berries into the batter. grease and dust a tube pan with confectioners sugar or flour; pour batter into it. bake for 1 hour and 15 minutes, or until it tests done.
    1 hour 7 min, 13 ingredients
  • Summertime Blues With Ten-Minute Blueberry Jam Summertime Blues With Ten-Minute Blueberry Jam
    all-purpose flour and
    18 More
    all-purpose flour, yellow cornmeal , preferably stone-ground, sugar, baking powder, baking soda, cinnamon, salt, plain yogurt, milk, eggs, unsalted butter, melted, grated orange zest, vanilla extract, blueberries, blueberries, sugar, fresh orange juice, cinnamon, pure orange extract
    1 hour 30 min, 19 ingredients
  • Five-Minute Blueberry Pie Five-Minute Blueberry Pie
    sugar, cornstarch, water and
    3 More
    sugar, cornstarch, water, fresh or frozen blueberries, thawed, graham cracker crust (9 inches), cream , optional
    15 min, 6 ingredients
  • Blueberry Dessert Wraps Blueberry Dessert Wraps
    blueberry dessert wraps and
    15 More
    blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.
    10 min, 16 ingredients
  • Blueberry Trifle Blueberry Trifle
    sugar, divided, cornstarch, salt, egg yolks, beaten, water and
    21 More
    sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.
    2 hour , 26 ingredients
  • Blueberry-peach Crisp Blueberry-peach Crisp
    peach slices in juice, undrained and
    10 More
    peach slices in juice, undrained, frozen blueberries, thawed, undrained, ground cinnamon, divided, minute tapioca, post blueberry morning cereal, coarsely crushed, walnut pieces (opt.), brown sugar, topping for garnish or vanilla ice cream, toss peaches with their juices, the blueberries and 1 tsp. of the cinnamon in 8-inch microwaveable dish. microwave on high 3 min. stir in tapioca. microwave an additional 4 min., stirring after 2 min. let stand 5 min., meanwhile , mix cereal, walnuts, sugar and the remaining 1 tsp. cinnamon until well blended., spoon fruit mixture evenly into four dessert dishes ; sprinkle with cereal mixture.
    10 min, 11 ingredients
  • Blueberry Breakfast Braid Blueberry Breakfast Braid
    all purpose flour, sugar, rapid rise yeast and
    10 More
    all purpose flour, sugar, rapid rise yeast, shredded orange peel, ground cinnamon, milk, orange juice, butter or margarine, eggs, egg and 1 tbsp milk mixture, blueberry filling, blueberry filling, combine 1 cup fresh or frozen blueberries, 1 cup sugar and 1/4 cup water in medium sauce pan, bring to boil over medium heat. cook 20 minutes, stirring occasionally until very thick. stir in 3 tbsp corn starch dissolved in 3 tbsp water. cook 5 minutes stir constantly. let cool.
    2 hour 1 min, 13 ingredients
  • Blueberry-Peach Pastry Hearts Blueberry-Peach Pastry Hearts
    frozen puff pastry, thawed for 30 minutes (2 sheets) and
    8 More
    frozen puff pastry, thawed for 30 minutes (2 sheets), peach preserves, shredded lemon zest, chopped fresh peach (or thawed frozen peaches), fresh blueberries, cream cheese, softened, brown sugar, vanilla extract, powdered sugar
    42 min, 9 ingredients




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