59622 minute beef satay ramen Recipes

  • Beef Satay
    spicy peanut dipping sauce, smooth peanut butter, water and
    17 More
    spicy peanut dipping sauce, smooth peanut butter, water, soy sauce, lime juice from 1 lime, asian chili sauce, dark brown sugar, garlic , minced or pressed through a garlic press (about 1 tsp), chopped fresh cilantro leaves, scallions white and green parts, sliced thin, beef satay, flank steak, soy sauce, vegetable oil, asian chili sauce , or more to taste, dark brown sugar, minced fresh cilantro leaves, garlic , minced or pressed through a garlic press (about 2 tsp), scallions , white & green parts, sliced thin, recipe spicy peanut sauce
    7 min, 20 ingredients
  • Ramen Noodle Side Dish
    beef-flavor ramen noodles or 1 (1/3 oz) package oriental-... and
    3 More
    beef-flavor ramen noodles or 1 (1/3 oz) package oriental-flavor instant ramen noodles, eggs, beef bouillon powder, water
    5 min, 4 ingredients
  • Ramen Noodle & Cabbage Salad
    beef-flavor ramen noodles, shredded coleslaw mix, almonds and
    7 More
    beef-flavor ramen noodles, shredded coleslaw mix, almonds, sunflower seeds, scallion, sesame oil (can use canola if you don tsp have sesame), white wine vinegar, sugar, light soy sauce, toasted sesame seeds
    23 min, 10 ingredients
  • Beef Satays With Macadamia Nut Dipping Sauce
    beef sirloin or 1 1/2 lbs tenderloin, fish sauce and
    19 More
    beef sirloin or 1 1/2 lbs tenderloin, fish sauce, soy sauce, coconut milk, gingerroot (minced ), garlic (minced ), lime juice, curry powder, honey, vegetable oil, gingerroot (minced ), garlic (minced ), shallots (peeled and sliced ), lemongrass (sliced ), kaffir lime leaves (sliced ), turmeric, coriander seed (whole ), brown sugar, lime juice, coconut milk, macadamia nuts (whole )
    1 hour 15 min, 21 ingredients
  • Beef Satay
    beef, sliced thinly and cut into 1 inch strips, soy sauce and
    5 More
    beef, sliced thinly and cut into 1 inch strips, soy sauce, sugar, cornstarch, hoisin sauce, ginger, minced, garlic, minced
    30 min, 7 ingredients
  • Ramen Coleslaw
    sesame oil, canola oil, granulated sugar, white vinegar and
    7 More
    sesame oil, canola oil, granulated sugar, white vinegar, beef-flavor ramen noodles, broken and toasted in 350 degree oven for 5 minutes, roasted sunflower seeds, almonds , toasted in 350 oven for 5 minutes, head shredded green cabbage, chopped red cabbage, green onion, finely chopped, carrots, peeled and grated
    20 min, 11 ingredients
  • Beef with Ramen Noodles
    cornstarch, beef broth, divided and
    10 More
    cornstarch, beef broth, divided, beef top sirloin steak , cut into thin strips, vegetable oil, soy sauce, beef ramen noodles, whole baby corn, rinsed and drained, fresh broccoli florets, diced sweet red pepper, grated carrot, green onions , cut into 1-inch pieces, peanuts
    25 min, 12 ingredients
  • Ramen-Vegetable Beef Skillet
    ground beef, sliced carrots, fresh, onion, sliced, water and
    5 More
    ground beef, sliced carrots, fresh, onion, sliced, water, cabbage, shredded, fresh mushrooms, sliced, green pepper, chopped, soy sauce, beef-flavor ramen noodles
    35 min, 9 ingredients
  • Ramen Noodle Vegetable Soup
    hamburger, browned, vegetable juice and
    3 More
    hamburger, browned, vegetable juice, veg-all mixed vegetables, beef-flavor ramen noodles, broken up (just the noodles, not the flavor packet in the ramen noodles), lipton onion soup mix
    30 min, 5 ingredients
  • 30-Minute Beef Satay With Peanut-Ginger Ramen 30-Minute Beef Satay With Peanut-Ginger Ramen
    soy sauce, lime juice, sugar, fresh ginger, grated, peeled and
    14 More
    soy sauce, lime juice, sugar, fresh ginger, grated, peeled, garlic clove, grated (optional), red pepper flakes (optional), flank steaks , thinly sliced against the grain (i have subbed chicken successfully), lime juice, sugar, fresh ginger, grated and peeled, creamy peanut butter, water (or more if you prefer thinner sauce), soy sauce (you may not use it all), red pepper flakes (optional), roasted peanuts, chopped, green onions, sliced, vegetable oil, for grill, ramen noodles , cooked according to package instructions (seasoning packet discarded)
    38 min, 18 ingredients
  • Beef & Broccoli Ramen Soup Beef & Broccoli Ramen Soup
    frozen broccoli, thawed, steak , an inexpensive cut, water and
    1 More
    frozen broccoli, thawed, steak , an inexpensive cut, water, beef-flavor ramen noodles
    20 min, 4 ingredients
  • Beef and Snap Peas Ramen Beef and Snap Peas Ramen
    beef-flavored ramen noodles, flank steak, thinly sliced and
    5 More
    beef-flavored ramen noodles, flank steak, thinly sliced, vegetable oil, divided, snap peas, oyster sauce, sugar, scallions, sliced (green part only )
    10 min, 7 ingredients
  • Beef Wellington Beef Wellington
    thaw time : 40 minutes bake time: 25 minutes and
    27 More
    thaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste
    28 ingredients
  • Beef Satay Ala Original Indonesian Recipes Beef Satay Ala Original Indonesian Recipes
    beef, shallots, sweet soy sauce, vegetable oil, lime and
    1 More
    beef, shallots, sweet soy sauce, vegetable oil, lime, salt and pepper
    25 min, 6 ingredients
  • Grilled Beef Satay (Tyler Florence) Grilled Beef Satay (Tyler Florence)
    beef tenderloin , cut into 2-inch strips and
    8 More
    beef tenderloin , cut into 2-inch strips, wooden skewers , soaked in water 30 minutes, plain yogurt, freshly grated ginger, minced garlic, curry powder, lemon, juiced, vegetable oil, for grilling, cilantro leaves, for garnish
    40 min, 9 ingredients
  • Beef Satay (Sandra Lee) Beef Satay (Sandra Lee)
    top round or london broil, light soy sauce and
    7 More
    top round or london broil, light soy sauce, canola oil, plus more for grill, lime juice, brown sugar, minced garlic, minced fresh ginger, scallions, thinly sliced, special equipment : 24 bamboo skewers, soaked in water 20 minutes
    25 min, 9 ingredients
  • Ramen's Cabbage Slaw Ramen's Cabbage Slaw
    cabbage slaw grated, green onions chopped and
    7 More
    cabbage slaw grated, green onions chopped, almonds slivered, sunflower seeds seeds, ramen beef noodles, ramen beef seasoning, oil, sugar, balismic vinegar
    9 ingredients
  • Skillet Beef and Noodles Using Ramen Skillet Beef and Noodles Using Ramen
    beef-flavor ramen noodles, ground beef, chopped onion and
    9 More
    beef-flavor ramen noodles, ground beef, chopped onion, condensed italian tomato soup, water , 1/2 soup can, worcestershire sauce, prepared mustard, generous dash pepper, fresh basil leaf, fresh oregano sprig, tomato , slices and, grated parmesan cheese, for garnish
    20 min, 12 ingredients




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