197886 minty olive celery salsa Recipes

extra-virgin olive oil, garlic , smashed and peeled, diced celery (3 ribs), chopped pitted green olives (5 oz), capers, chopped, chopped mint, freshly ground pepper

unpitted green olives, celery pieces with leaves, extra-virgin olive oil, red wine vinegar, dried oregano, pepper, dried crushed red pepper, garlic cloves, coarsely chopped

salt, plain flour, water, olive oil, organic free range chicken, thyme, celery, continental parsley, garlic, finely chopped, anchovies, finely chopped, capers, rinsed and finely chopped, zest 1 lemon, extra virgin olive oil

vegetable oil, garlic, diced, tomato, diced, stalk celery, diced, onion, diced, tomato juice, all-purpose flour , or as needed, salt to taste, ground black pepper to taste, hot pepper sauce to taste

chopped granny smith apple, chopped celery, chopped fresh cilantro, fresh lime juice, fat-free , less-sodium chicken broth, dried small red lentils, chopped onion, light coconut milk, tomato paste, grated peeled fresh ginger, ground cumin, ground turmeric, fresh lime juice, salt, freshly ground black pepper

olive oil, onion, diced, yellow bell pepper, diced, garlic, minced, red potatoes, cut into 1-inch cubes, carrots, diced, zucchini, sliced and quartered, water , or as needed, salsa, onion powder, garlic powder, ground black pepper, bay leaves, chili powder, ground paprika, head broccoli, cut into florets, frozen peas

whole salmon without head, cleaned , scaled, nonstick vegetable oil spray, lemon , cut into 1/4-inch-thick slices, mixed fresh herbs (such as parsley, thyme and oregano), extra-virgin olive oil, salsa verde, dill sprigs, lemon slices

salsa (big jar), cottage cheese, cheddar cheese, chopped green onion, chopped olive, flour tortillas

olive oil, stewing beef, cut into 1 1/2-inch chunks (i ve used both rump roast and chuck), chopped onion, taco seasoning, salsa , verde* (i like lavictoria thick and chunky.)

olive oil, yellow pepper, finely sliced, mushroom, finely sliced, onion, finely chopped, eggs, lightly beaten, salsa, cheddar cheese, grated, pepper, freshly grounded, salt

olive oil, brown sugar, fresh lime juice, ground cinnamon, fresh mint, chopped, apples, cored and cut into 1-inch pieces, bananas, peeled and cut into 1-inch pieces, peaches, pitted and cut into 1-inch pieces, kiwi fruits, peeled and sliced into 1-inch pieces, pineapple chunks, strawberries, washed and hulled

olive oil, onions, roughly chopped, garlic cloves, roughly chopped, red chile, finely chopped, fresh mint, roughly chopped, fresh parsley, roughly chopped, hot vegetable stock, baby spinach, roughly chopped, nutmeg, salt & freshly ground black pepper

olive oil, green bell pepper, onion, celery stalks, garlic cloves, stewed tomatoes, crushed tomatoes, salt, ground pepper, cilantro

fresh tomatillos, celery ribs, fresh cilantro sprigs, radishes, fresh lemon juice

couscous, flour, salt, fish fillets, skinned (i use cod), olive oil, salsa (i use mine!!), chopped green olives

lemon, halved, baby artichokes, nonstick olive oil spray, fennel bulbs, trimmed , each cut lengthwise into 8 wedges, slender leeks (white and pale green parts only), root ends trimmed, each leek cut lengthwise in half, thick asparagus spears , tough ends trimmed, very slender small carrots, peeled, olive oil, salsa verde

chicken, dried rosemary, white pepper, paprika, salt, granulated garlic, dried oregano, dried sweet basil, extra-virgin olive oil, salsa verde , recipe follows, special equipment : 4 bricks covered in aluminum foil, fresh basil leaves, fresh parsley leaves, red pepper flakes, chopped garlic, capers, anchovy paste, chopped jarred roasted red bell pepper, chopped onion, lemon juice, extra-virgin olive oil, salt

boneless skinless chicken breast halves, flour, salt, pepper, cinnamon, paprika, olive oil, salsa, hot, raspberry preserves