365 mints flavoring Recipes

sugar, fresh mint leaves, water, tequila, divided, fresh lime juice (about 4 limes), grand marnier (orange-flavored liqueur), angostura bitters (optional)

all-purpose flour, granulated sugar, butter, softened, eggs, chocolate flavored syrup (1-16 oz can), sugar, butter, softened, water, mint extract, butter, semi-sweet chocolate chips (1 6 oz package.)

english cucumber, diced, mint leaf, roughly chopped, kumquat, quartered, lime juice, vodka , high quality, orange-flavored liqueur , cointreau, club soda, crushed ice

wild rice, cooked, olive oil flavored cooking spray, onion, minced, garlic cloves, minced, mushroom, thinly sliced, ground beef , premium quality, tomatoes, ground cinnamon, mint, chopped fresh, salt , to taste, fresh ground black pepper , to taste

milk, ice cube, cool whip topping (not thawed ), jello chocolate flavor instant pudding and pie filling mix, chocolate-covered miniature peppermint patties (i use jr.mints)

lime juice (or juice of 1/2 lime), orange juice, pineapple juice, raspberry flavored syrup, club soda , to fill glass, crushed mint leaves

lemon-flavored vodka, fresh lemon juice, ginger syrup, leaves fresh mint, water, gingerroot, peeled and 1/4-inch cubed, sugar

junior mints , 4 (1.6 oz boxes), butter, ice cream, softened any flavor, prepared graham cracker crusts, vanilla ice cream, softened

boned leg of lamb, garlic cloves, sliced, plain low-fat yogurt, chopped fresh mint, ground cumin, pepper, ground red pepper, bay leaves, peeled red potatoes, quartered (about 3 1/2 lb), olive oil-flavored cooking spray, salt

cucumbers - chopped into bite size pieces, avocados - chopped into pieces, mint, chopped, juice from 1 lime, olive oil, flavored feta cheese, salt to taste

apple chopped, pear chopped, oranges sliced, peach chopped, blueberries, strawberries sliced, flavored yogurt (activia), honey, pecans toasted, mint shredded

boneless skinless chicken breasts, fresh italian parsley (if using dried herbs, then use 4 tbsp of mint and 2 of parsley. i ve only used the herbs i ve dried ), fresh mint , packed (i prefer english, orange or ginger mint or any combination), fresh garlic, hot chili peppers, fresh (just a bit, you don tsp want it to overtake the other flavors) or 1/2 tsp dried chili pepper flakes, olive oil, white wine , you can add more to make a thinner marinade if required (or for non-alcoholic, substitute 1/2 cup apple juice with 2 tbsp rice wine vinegar), lemon juice

sugar, limoncello (lemon-flavored liqueur), grated lemon rind, cubed fresh pineapple, kiwi, peeled , halved lengthwise, and sliced, mango, peeled and sliced, chopped fresh mint

bell pepper, red, cored and cut into 4 pieces, eggplant , cut across into 1/4-inch rounds (about 1 lb), onion , cut into 1/4-inch slices, zucchini , cut lengthwise into 1/4-inch slices (about 8 oz each), olive oil flavored cooking spray, olive oil, red wine vinegar, dried oregano, salt & freshly ground black pepper, grape tomatoes, halved, fresh mint, chopped, feta cheese, crumbled

boneless skinless chicken breast halves (about 6 oz each), zucchini , cut into 3-by-1/2-inch strips (about 6 oz each), olive oil flavored cooking spray, garlic cloves, smashed, red wine vinegar, coarse salt, fresh ground black pepper, whole blanched almond (about 1/4 cup), shallot, coarsely chopped, loosely packed fresh mint, grated pecorino cheese (about 1 oz), extra virgin olive oil, extra virgin olive oil

new zealand lamb racks, dijon mustard, breadcrumbs, butter, melted, beef stock (rich homemade stock is important to the rich flavor of the sauce, using canned stock will affect the), burgundy wine, brandy, shallot, minced, peppercorn, coarsely crushed (the blue lion uses a mixture, black, white, green, szechaun, pink, etc.), fresh rosemary, chopped, salt, heavy cream, water, sugar, green creme de menthe, fresh mint, chopped, fresh jalapenos, seeded and chopped, cold water, gelatin

pink grapefruit, extra-virgin olive oil, seedless grapes, stems removed, honey, handfuls of raspberries, mint leaves, finely shredded, thick plain yogurt (try a sheep- or goat-milk yogurt for extra flavor)

russet or idaho potatoes, peeled and cubed, coarse salt, racks of lamb, cut into chops, ground black pepper, garlic, cracked from skin, flat-leaf parsley , 4 generous handfuls, divided, mint leaves , 3 generous handfuls, divided, fennel, quartered , core removed and thinly sliced, radishes, thinly sliced, scallions, chopped, celery ribs from the heart with leafy greens, chopped, heart romaine, shredded, head radicchio, shredded, ricotta salata cheese, crumbled, lemon zest, lemon, juiced (3 to 4 tbsp), heaping spoonful orange marmalade, extra-virgin olive oil, frozen green peas, hot milk, garlic and herb or black peppercorn flavored soft cheese (recommended: boursin or alouette brand)