15734 minted vege Recipes

skinless, boneless chicken breast halves - cut into bite-size pieces, garlic, crushed, all-purpose flour, margarine, fresh lemon juice, chopped fresh mint leaves

white sugar, distilled white vinegar, vegetable oil, frozen corn, thawed, cucumber, peeled, seeded, and diced, chopped fresh mint, diced sun-dried tomatoes

boiling water, fresh mint, tea bags, white sugar, orange juice, lemon juice, cold water, orange slices for garnish (optional), lemon slices for garnish (optional)

fresh mint leaves and stems, lemon juice, boiling water, white sugar, liquid pectin

fresh mint leaves, garlic, sliced, olive oil, plain bread crumbs, salt and ground black pepper to taste, cayenne pepper , or to taste, grated parmigiano-reggiano cheese, dijon mustard, honey, extra virgin olive oil, rice vinegar, honey, dijon mustard, salt and freshly ground black pepper to taste, racks of lamb, trimmed, vegetable oil, salt and pepper to taste

fresh mint leaves, chopped, water, cider vinegar, white sugar, liquid pectin, half pint canning jars with lids and rings

mint leaves, fresh green chile peppers , or to taste, lime juice, white sugar, or more to taste, salt to taste, water , as needed

baby carrots, butter, brown sugar, honey, dried mint, crushed

lemon juice, dried mint, fresh asparagus spears, trimmed, crumbled feta cheese

lamb, ground, onion, peeled and grated, fresh breadcrumbs, dried mint, salt, black pepper, corn oil

onion, unsalted butter, frozen peas, chicken stock or low-salt broth, fresh mint leaves, heavy cream (or , cup mixed with 1/2 cup plain yogurt)

spanish mackerel fillets, all-purpose flour, extra-virgin olive oil, divided, red onion, sliced into thin rounds, mixed fresh wild mushrooms, sliced, coriander seeds, lightly crushed, hot red pepper flakes, lemon zest, dry vermouth, white-wine vinegar, fresh lemon juice, coarsely chopped mint

carrots, kirby cucumbers , halved lengthwise and thinly sliced crosswise, heads boston lettuce (1 1/2 lb), torn into bite-size pieces, heart of romaine , torn into bite-size pieces, mint leaves, extra-virgin olive oil, fine sea salt or kosher salt, red-wine vinegar

sherry vinegar, eggplants (2 lb total), trimmed and each cut lengthwise into 8 wedges, salt, garlic clove, minced, dried oregano, crumbled, black pepper, extra-virgin olive oil, chopped fresh mint, chopped fresh flat-leaf parsley

butter, minced shallot, white balsamic vinegar, water, bourbon whiskey, chopped fresh mint leaves, white sugar, bourbon whiskey

fresh mint, fresh coriander, garlic, ginger, green chili peppers, sugar, salt, lime juice

four 6-inch pita pockets, low-fat mayonnaise, fresh lemon juice, freshly grated orange zest, anise seeds, crushed with a mortar and pestle or bottom of a heavy skillet, cayenne, fennel bulb (sometimes called anise; about 1 lb), stalks trimmed flush with bulb and bulb cut into very thin slices, cooked lobster meat, chopped, shredded romaine, fresh mint leaves, washed well , spun dry, and chopped coarse