490 minted tea Recipes

rose-scented geranium leaves, peppermint-scented variety geranium leaves (or regular mint leaves), geranium leaf, for garnish, tea bags, salt (not enough to taste), honey or sugar, to taste

water, cocoa, powder, dark chocolate, honey, fresh mint , or, tea bag, peppermint, peppermint schnapps

water, cinnamon sticks, whole allspice, fresh mint leaves, honey , optional

water, fresh mint leaves, grated fresh ginger, honey, lemons

loose chinese gunpowder green tea, boiling water, sugar , or to taste, fresh mint (1 oz)

sliced fresh mint leaves, dried lavender flowers, minced fresh rosemary, boiling water, honey , optional

seedless cucumber, peeled and very thinly sliced (about 32 slices), loosely packed fresh mint leaves, rinsed , spun dry, finely chopped, unsalted butter, room temperature, cream cheese, room temperature, best-quality white bread (or whole wheat), salt

fresh sage leaf , torn, honey (or sub agave or another sweetener....adjust the amount to your tastes), fresh mint leaves , torn, lemon , juice of, boiling water

water, peppermint tea bags, orange pekoe tea bags, orange , zest of, only, mint leaves, superfine sugar, pink grapefruit juice, ice cube, mint sprig, garnish

english breakfast or earl grey tea bags, peppermint tea bags, fresh mint, rinsed and picked over, sugar

loosely packed fresh mint leaves, lemon, sliced, sugar, cold sweetened tea, bourbon, crushed ice, fresh mint sprig

loosely packed fresh mint leaves, rinsed , spun dry, and chopped fine, unsalted butter, softened, cream cheese, whole-wheat bread, a 3-inch length of seedless cucumber , cut into thin slices

mint-flavored black tea, concord grape juice, ice cube, fresh mint sprig, for garnish