Mint Iced Tea Recipe

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Mint Iced Tea
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Ingredients
10
Count
Nutrition
51
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Bring water to boil in a tea kettle.
  2. In a large tea pot, place tea bags, orange zest, mint leaves and cloves and then pour boiling water over all. Add sugar and stir until dissolved. Cover and let steep until cool (30-40 minutes).
  3. Strain tea through mesh strainer into a large pitcher filled with ice.
  4. Stir in grapefruit juice.
  5. Serve over ice in large glasses, garnished with mint sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.31 Kcal (215 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.44mg 0%
Potassium 85.45mg 2%
Total Carbs 13.17g 4%
Sugars 9.96g 40%
Dietary Fiber 0.44g 2%
Protein 0.5g 1%
Vitamin C 22.3mg 37%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 23.52 Kcal (98 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.58mg 0%
Potassium 39.16mg 2%
Total Carbs 6.04g 4%
Sugars 4.57g 40%
Dietary Fiber 0.2g 2%
Protein 0.23g 1%
Vitamin C 10.2mg 37%
Calcium 12.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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