36 minted shrimp mango Recipes

dark brown sugar, fresh lime juice, fresh hot red chili pepper, thinly sliced (4-inch long), scallion , halved lengthwise and thinly sliced, chopped fresh cilantro, chopped fresh mint, mangoes, peeled, pitted , and thinly julienned (firm-ripe regular-sized mexican or 2-3 large-sized haitian-honey mangoes best), shrimp, shelled and deveined (16 jumbo shrimp), vegetable oil, fresh jalapeno, minced, ground cumin, kosher salt, wooden skewer (optional), lime wedge

orange juice, fresh lime juice, honey, dijon mustard, olive oil, salt, crushed red pepper flakes (to taste), peeled cooked medium shrimp, ripe mangoes, peeled and cut into 3/4-inch chunks, chopped fresh mint, baby spinach, cleaned

vegetable juice blend, tomatoes, coarsely chopped, dole pineapple chunks, drained, divided, dole frozen mango chunks, partially thawed, divided, honey, chili garlic sauce, chopped mint leaves, orange juice, raw shrimp, peeled and deveined, mint sprigs (optional)

naan bread or 4 pita breads, salsa, mango chutney, baby shrimp (i prefer large chopped shrimp), curry powder, mozzarella cheese, shredded, cilantro, freshly chopped (i use parsley), fresh mint, chopped

fresh melon , balls, red onions, peeled, halved and cut into thin slices, fresh mint leaves, finely chopped, mango, peeled and cut into chunks, fennel bulb, trimmed and cut into chunks, jamaican caribbean jerk marinade, tiger shrimp, peeled and tail left on, scallops, cleaned and trimmed or 16 small scallops, cleaned and rimmed, fresh pineapple, peeled, cored and cut into chunks, red peppers, seeded, trimmed and cut into chunks, papaya, cut into quarters

jumbo tiger shrimp (about 10 per lb), deveined, fresh lime (substitution: lemon juice), palm sugar or granulated sugar, fish sauce, garlic clove, finely grated, fresh red thai chiles, stemmed, seeded, and minced, fresh thai basil, minced (substitution: mint or cilantro leaves), vegetable oil, sour mango salad , recipe follows, green mangos, peeled , halved lengthwise, sliced using an asian shredder or julienned with a knife, carrots, peeled and julienned, red thai chiles, stemmed, seeded, and sliced into thin rounds, fresh lime juice (substitution: lemon juice), fish sauce, sugar, special equipment : asian shredder

water, divided, shrimp, peeled and deveined, light coconut milk, uncooked long-grain rice, salt, cubed peeled ripe mango (about 2 large), cubed seeded peeled cucumber, chopped fresh cilantro, sliced green onions, fresh lime juice, chopped fresh mint, minced seeded jalapeno pepper, salt

lobster tail, steamed and diced (most grocery stores will steam them while you shop, take advantage of that option), shrimp, steamed and diced (most grocery stores will steam them while you shop, take advantage of that option), papaya, diced, honeydew melon, diced (you could also use cantaloupe or mango), red onion, cut in quarters and thin sliced, fresh mint, fine chopped, orange juice, vegetable oil, red wine vinegar, dijon mustard, salt, pepper, oranges, cut in half and the pulp removed, butter greens (i like a mix of bibb, boston, but you can use any of your favorite. i just don tsp like crispy romaine), black olives, cut in half, mandarin oranges, drained, chopped macadamia nuts, mint sprig

dry white wine (or water or wine combination), shrimp, large, peeled and deveined, olive oil (or peanut oil), fresh lime juice, limes , grated zest, brown sugar, diced jalapenos or 1/2 tsp red pepper flakes, salt, papayas, ripe (or 2 mangos, or 1 cantaloupe), lettuce , torn, fresh mint leaves , torn, fresh basil leaves , torn

limes, juiced, extra-virgin olive oil, gold tequilla, orange flavored liqueur (recommended : triple sec), chopped cilantro leaves, salt and freshly ground black pepper, u -15) shrimp and 6 very large sea scallops, c t in 1/2 or 12 smaller sea scallops, bamboo skewers , soaked in water for 30 minutes, pomegranate seeds, mango, peeled and flesh diced, tomato, seeded and diced, scallions, green part only, diced, jalapeno, seeded and diced, freshly chopped cilantro leaves, diced vidalia onion, mint leaves, chopped, limes, juiced, extra-virgin olive oil , plus more for garnish, mirin, salt and freshly ground black pepper, pink salt, for garnish

shrimp, cooked (or crab or smoked salmon), rice paper sheets, softened, mango , cut into fine strips, carrot, cut into thin strips and blanched for 30 seconds, red pepper , cut into thin strips, bean sprouts, cilantro leaves, mint leaves, boston head lettuce, chives, rice vinegar, fish sauce, lime juice, sugar, chili-garlic sauce

shrimp peeled, deveined, fresh orange juice about 1 large, fresh lime juice about 1 large, whole serrano chili diced, red onion diced, watermelon cubed, whole mango cubed, mint thin strips, orange zest, ginger grated, coarse sea salt, black pepper

shredded lettuce or 2 cups bok choy, carrot, shredded, cucumber, shredded, bean sprouts, washed and dried, baby spinach, washed and dried, green mangoes, peeled and shredded, enoki mushrooms, dry roasted peanuts, chopped, fresh mint or 1/4 cup coriander, baby shrimp, cold poached chicken breast, rice paper sheets , 6 to 8 inches

uncooked large shrimp, pineapple, chopped coarsely, mango, coarsely chopped, banana, coarsely chopped, loosley packed mint leaf, lime juice, fresh mint leaves, fresh parsley, garlic clove, lime juice, olive oil