19248 minted parsnip souffle Recipes
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parsnips, peeled and grated (about 1-1/2 cups) and12 Moreparsnips, peeled and grated (about 1-1/2 cups), red bell pepper, finely chopped, onion, finely chopped, egg, fresh minced garlic (optional or to taste), dried dill (optional), cayenne pepper, grated parmesan cheese, milk (or use half and half), flour (more if needed), seasoning salt, ground black pepper (to taste), vegetable oil (or as needed)21 min, 13 ingredients
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parsnip, peeled & shredded and9 Moreparsnip, peeled & shredded, russet potatoes, peeled,shredded and dipped in cold water (washes out the starch that will discolor the potato), minced onion, dried rosemary, salt (or less ), pepper, potato starch, vegetable oil, divided, sour cream (substitute with whipped cottage cheese), blue cheese, mashed35 min, 10 ingredients
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Parsnip and Bacon Cake Served With a Honey-mustard Sauce
parsnips , topped and tailed, and chopped into pieces and11 Moreparsnips , topped and tailed, and chopped into pieces, unsalted butter, bacon, rinds and all fat removed, chili, finely chopped (optional), shallots, finely chopped, garlic cloves, finely chopped, garam masala (optional), egg, lightly beaten, coarse grain mustard, honey, cream, low-fat is fine, parsley, for garnish (optional)40 min, 12 ingredients
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