117204 minted bell buttermilk soup Recipes

a 10-oz package frozen peas, chicken broth, chopped fresh mint leaves, buttermilk

frozen baby peas, unsalted butter, green onions, trimmed and thinly sliced (white part ), coarse salt, bibb lettuce, leaves well-washed and tough ends removed, chicken or 2 cups vegetable stock, fresh mint, stemmed and washed well, heavy whipping cream, white pepper, pea shoots, for garnish

egg yolks, sugar, lemon juice, lemon rind, grated, vanilla, buttermilk, cream, for garnish, strawberry jam, for garnish

flour, buttermilk, raisins (if using apricots or prunes, cut them into raisin-sized pieces) or 1/2 cup dried apricots (if using apricots or prunes, cut them into raisin-sized pieces) or 1/2 cup prune (if using apricots or prunes, cut them into raisin-sized pieces), cinnamon stick, sugar, egg yolks or 2 whipped cream

spinach, drained, buttermilk, cornstarch, warm water, white sugar, peanuts, salt to taste, olive oil, cumin seeds, serrano peppers

yellow bell peppers, red bell peppers, butter, yellow onions, chopped, salt, ground pepper, ground cumin, minced garlic, flour, chicken stock, half-and-half, fresh french bread (thick slices), butter, softened, garlic powder, queso asadero cheese, salt, pepper

red bell peppers - coarsely chopped, red onions - finely chopped, olive oil, paprika, tomato juice, maple syrup, cayenne pepper

english cucumbers, peeled and seeded, plain yogurt, salt, sugar, dry english-style mustard, buttermilk, red pepper, finely diced, yellow pepper, finely diced, fresh mint leaves, chopped (plus extra whole leaves for garnish ), lemon juice, salt & fresh ground pepper

cubed cantaloupe (about 2 large), unsweetened orange juice, lime juice, peppermint extract, carton vanilla low-fat yogurt, powdered sugar, nonfat sour cream alternative, fresh mint sprigs (optional)

cucumber, peeled, seeded and chopped, buttermilk, garlic clove, minced, salt, green onions, chopped (white and green parts ), minced fresh mint leaves, red wine vinegar, light-colored honey

all-purpose flour, buttermilk, granny smith apple, large (peeled, cored, thinly sliced ), granulated sugar, salt, dark brown sugar

olive oil, butter, sweet yellow bell peppers , cut into 1 inch pieces, mild onion, chopped, russet potato, peeled and cut into chunks, garlic clove, minced, chicken broth, bay leaf, salt, white pepper, buttermilk, sour cream (optional) or plain yogurt (optional), snipped chives (optional)

chopped onions, coarsely grated raw potatoes, fresh young lovage, leaves, chicken stock or 1 1/4 pints vegetable stock, buttermilk, more if desired

butter or 2 tbsp olive oil, onions, chopped, garlic cloves, minced, celery ribs, cut in 4-inch pieces, beef broth, low sodium chicken broth, barley, rinsed and drained, buttermilk, chopped fresh dill

butter, red onion, chopped, garlic cloves, chopped, head lettuce, rinsed and dried and chopped into thin strips (i used romaine), chopped fresh parsley, chopped fresh dill, buttermilk, fat free half-and-half, sweet peas, pureed, salt and pepper, to taste, chopped fresh dill (to garnish )

cucumbers, peeled , seeded and chopped, watercress (optional, grows wild at camp branch here ), buttermilk, fresh dill, salt and pepper, celery seed

chopped green peppers (or combination of red and green), chopped onion, pepper, beef broth (i use low sodium ), diced tomatoes, undrained, tomato soup, undiluted, soup can water, hot cooked rice