63101 mint scented jasmine rice Recipes

jasmine rice, oil, onion, chopped, chicken broth, tomato juice, cumin, garlic powder, chili powder, cilantro leaves

jasmine rice, salt, pesto (purchased or homemade), lemon zest, peeled, deveined shrimp (31 to 40 per lb.), tails on, olive oil, freshly ground pepper, halved grape tomatoes

jasmine rice, reduced-fat coconut milk, sugar, salt, rum or 1 tsp. vanilla extract, optional, sweetened shredded coconut, mangoes, peeled and diced

butter, onion, chopped, curry powder, jasmine or long-grain rice, golden raisins, light coconut milk, vegetable broth, water, salt, bay leaf

thick piece fresh ginger, peeled , cut crosswise into 1/2-inch-thick pieces, water, jasmine rice, rinsed, butter, coarse kosher salt

thick piece fresh ginger, peeled , cut crosswise into 1/2-inch-thick pieces, water, jasmine rice, rinsed, butter, coarse kosher salt

minced shallots or 1/4 cup green onion, olive oil (divided ), basmati rice or 1 cup jasmine rice, well rinsed, vegetable broth or 2 cups chicken broth, grated lemon zest, fresh lemon juice, roughly chopped fresh cilantro or 1/3 cup fresh basil or 1/3 cup mint or 1/3 cup a combination herbs, diced garlic, diced red pepper, toasted chopped nuts (cashews, pine nuts or pecans)

tandoori paste, coconut milk (divided use ), white fish fillets, olive oil, carrots , cut into matchsticks, red onion, sliced thinly, jasmine rice, water, green chilies, sliced thinly, grated lemon rind, greek yogurt, cumin, seedless cucumber, chopped fin ely (medium in size), fresh mint, chopped finely, mint sauce

boneless skinless chicken breasts, olive oil, fresh lime juice, plus 1/4 cup divided, lime zest, garlic cloves, minced, jalapeno, seeded and finely minced, grated fresh ginger, unsweetened coconut milk (with the broth to equal 2 cups), chicken broth (with the milk to equal 2 cups), kosher salt, jasmine rice, jerk seasoning, cooking oil, divided, ripe plantains, green onion, chopped, chopped fresh pineapple, soy sauce, chopped fresh mint, unsweetened coconut milk, brown sugar , 1 tbsp grated lime zest, dark rum, fresh lime juice, kosher salt, lime slice, mint sprig, toasted coconut, red thai peppers or 1 small other hot red pepper

olive oil, shallots, bay leaves, stalk curry leaf, rice (basmati or jasmine preferred), peas (frozen ), coconut milk, salt, cilantro (chopped ), mint (chopped ), green chilies (chopped ), lime wedge (for garnish )

jasmine rice ( can substitue basmati rice), chicken broth, roasted peanuts ( optional), butter, sm. onion sliced, grated ginger root, grated carrots, cilantro, salt to taste, cayenne pepper to taste, pineapple (optional)

uncooked jasmine rice, vegetable oil, frozen whole-kernel corn, thawed, salt, dried oregano, chopped fresh cilantro

jasmine rice, coconut milk, water, unsweetened coconut, salt, oil, toasted coconut, curry

unsalted butter, shallots, thinly sliced, generous ) of saffron threads, arborio or other short-grain rice, chicken stock or canned low-salt broth, fresh lemon juice, chopped lemon peel, chives, chopped (about 1/2 cup), salt and freshly cracked white pepper

grain white rice, cumin seeds, corn oil, fat-free chicken broth, scallions, thinly sliced, chopped fresh cilantro

lamb shanks, canola oil or 2 tbsp grapeseed oil, white onion, white wine (i prefer red , original recipe calls for white) or 1 cup red wine (i prefer red, original recipe calls for white), coconut milk, lime , juice and grated zest, thai green curry paste (buy or make your own, i prefer yellow curry paste), stalks fresh lemongrass , tender white end only, peeled, crushed and chopped, diced fresh ginger, chopped fresh cilantro, canola oil or 2 -3 tbsp grapeseed oil, rice vinegar, jasmine rice (i use thai jasmine brown rice) or 1 cup short grain rice (i use thai jasmine brown rice), water (for cooking rice)

dark sesame oil, shallots, thinly sliced, fresh ginger, chopped, lemon grass stalks, chopped, clam juice, coconut milk, fish sauce, lightly packed fresh basil leaves, lightly packed fresh mint, lightly packed fresh cilantro, sugar, star anise, yellowtail snapper fillets, hot cooked jasmine rice, mango, peeled and sliced, garnishes: chopped fresh cilantro and mint sprigs