158 mint salad balsamic Recipes

beets, extra virgin olive oil, balsamic vinegar, shallot, minced, orange , juice and minced zest therefrom, seedless oranges, chopped fresh mint, crumbled feta, sea salt, fresh ground black pepper

strawberries, large, fresh, sliced, figs, fresh, sliced, agave nectar, balsamic vinegar, mint, fresh, chopped

very thinly sliced fennel bulb, extra-virgin olive oil, divided, coarse kosher salt, arugula (about 4 oz), sliced green onions, sliced mint leaves, balsamic vinegar, sliced prosciutto , torn into strips, pomegranate seeds

beets, trimmed , leaving 1 inch of the stems intact, and scrubbed, balsamic vinegar, rice vinegar, sugar, olive oil, loosely packed fresh mint leaves, rinsed , spun dry, and shredded fine, soft-leafed lettuce, rinsed and spun dry, for lining the plates

tomatoes, halved, cucumbers, peeled, seeded, diced, onions, grated, fresh mint leaves, chopped coarsely, greek yogurt, mayonnaise, feta cheese, crumbled, balsamic vinegar, lemon juice, salt and pepper

salad, wild arugula, baby spinach, blood oranges, peeled and sectioned (about 1 cup), fresh strawberries, hulled and sliced thin (about 1 cup), mango, diced (about 1 cup), fresh raspberries, jalapeno chopped fine, red onion sliced extreemly thin, sliced fresh mint leaves, sliced fresh basil leaves, toasted nuts (such as pistachios, pecans, or walnuts), vinaigrette, extra-virgin olive oil, white balsamic vinegar, fresh meyer lemon juice (or regular lemon), freshly squeezed blood orange juice, grated lemon zest, salt and pepper, to taste

balsamic vinegar or 3 tbsp red wine vinegar, olive oil, tomatoes (6-10), mint, chopped, basil leaves, chopped, salt and pepper

balsamic vinegar, light-brown sugar, strawberries, hulled and halved or quartered if large, blueberries, raspberries, blackberry, mint leaves, toasted walnuts (optional) or 1/4 cup pecans, coarsely chopped (optional)

salad, orange, peeled & cut into chunks, chopped romaine lettuce, chopped walnuts, chopped red onions, chopped fresh mint, dressing, extra-virgin olive oil, balsamic vinegar, orange juice, garlic clove, crushed, salt and pepper to taste

seedless watermelon, small and ripe, feta cheese (or more to taste), fresh mint, olive oil, balsamic vinegar (the best quality you can find really makes a difference!), fresh ground black pepper

red grapefruits, english cucumber , halved lengthwise and sliced, red onion, thinly sliced, feta cheese, crumbled, kalamata olive, pitted, fresh mint leaves, chopped, balsamic vinegar , good quality vinegar is best here

purple or other boiling potatoes (about 5), sugar snap peas, trimmed, balsamic vinegar, extra-virgin olive oil, fresh mint leaves, sliced thin

good evoo, good white balsamic, creme fraiche (sour cream works), dijon mustard, a dozen decent mint leaves, a very little honey, salt and pepper to taste

sugar, divided, sliced almonds, torn mixed salad greens, halved and thinly sliced cucumber, celery rib, sliced, green onions, thinly sliced, canola oil, balsamic vinegar, minced fresh parsley, minced fresh mint, lemon juice, salt, pepper, hot pepper sauce, mandarin oranges, drained

green beans, trimmed, olive oil, garlic cloves, thinly sliced, balsamic vinegar, fresh mint, chopped

balsamic vinegar, agave nectar or honey, miniscule pinch of ground cardamom (it s strong stuff!), kosher salt and freshly ground pepper, strawberries, hulled and quartered, blackberries, mint , leaves roughly torn

balsamic vinegar, extra-virgin olive oil, garlic cloves, minced, chopped fresh oregano, fresh mint, chopped, black pepper, dry penne (113681), orechetta or pasta of choice, cooked and cooled, tomatoes, cut and quartered, sliced red onion, diced seedless cucumber, kalamata olives

balsamic vinegar (red wine vinegar ok), extra virgin olive oil, tomatoes , mixed firm-ripe heirloom, mint leaves, chopped fresh, basil leaves, chopped fresh, salt , to taste, black pepper, fresh cracked , to taste