16468 mint milkshake bird Recipes

chopped onion, olive oil, golden raisins, coarsely chopped, white-wine vinegar, water, dried hot red pepper flakes, ground coriander, salt, fresh mint leaves, chopped

vegetable oil, fresh serrano or jalapeno chilies, seeded and chopped coarse (wear rubber gloves), fennel seeds, cumin seeds, coriander seeds, unsweetened shredded coconut, fresh mint leaves, washed well and spun dry, fresh coriander sprigs, washed well and spun dry, plain yogurt, blanched slivered almonds, toasted lightly, white-wine vinegar, fresh lemon juice, sugar

chicken broth (12 fl oz), frozen peas (about a 10-oz package), fresh mint leaves, unsalted butter

three 1/4-inch-thick slices granny smith apple, simple syrup, fresh mint leaves, heart of the hudson apple vodka, junmai sak, ice cubes, granny smith apple

scant oz minted simple syrup, crushed ice, bourbon (such as woodford reserve), fresh mint sprig, for garnish

mint leaves, sugar, fresh lemon juice, bourbon, resh mint sprig for garnish

sugar, chopped fresh mint sprigs plus additional whole sprigs for garnish, crushed ice, bourbon , or to taste, per julep

water, grain rice, vegetable oil, salt, thawed frozen peas, chopped fresh mint leaves, fresh lemon zest

butter, softened, granulated sugar, light brown sugar, vanilla extract, salt, eggs, all-purpose flour, cocoa, baking soda, mint chocolate chips

egg whites, cream of tartar, salt, sugar, mint extract, green colored sprinkles (optional)

fresh mint leaves, rice vinegar, light corn syrup, garlic cloves, minced, water, soy sauce, oriental sesame oil, generous pinch of dried crushed red pepper

cracked ice, unsweetened pineapple juice, ponies (2 oz) gin, pony (1 oz) white creme de menthe, pony (1 oz) lemon juice, garnish: sprig of mint

fresh mint leaves , mottled, limeade concentrate, cranberry juice, vodka, cucumber, peeled and sliced into wheels, carbonated water, gold or silver fleck (optional; available from goldleafcompany.com )