57928 mint lemongrass dijon dressing Recipes

light coconut milk, grated lemon rind, fresh lemon juice (about 2 lemons), honey, refrigerated lemongrass paste, salt, cubed honeydew melon, frozen (about 1/2 melon), coarsely chopped seeded peeled cucumber, frozen, ice cubes, ginger ale

sugar, canola oil, fish sauce, fresh lemongrass stalk, trimmed and coarsely chopped, garlic clove, grated, jumbo tiger shrimp, peeled and deveined (about 2 lb)

water-packed extra-firm tofu, drained, chopped peeled fresh lemongrass, water, lower-sodium soy sauce, sesame oil, divided, rice vinegar, water, sugar, salt, matchstick-cut carrot, matchstick-cut peeled daikon radish, chopped fresh cilantro, canola mayonnaise, sriracha (hot chile sauce, such as huy fong), french bread baguette , halved lengthwise and toasted, sliced english cucumber

prepared ranch salad dressing, dijon mustard, boneless skinless chicken breast halves (4 oz each), butter, white wine or chicken broth, hot cooked long grain and wild rice or pasta

dressing, mayonnaise (i only used 1/2 cup and it was just enough for these cakes), dijon mustard, horseradish sauce, ketchup, balsamic vinegar, worcestershire sauce, tabasco sauce (to taste), garlic, finely chopped, chives, finely chopped (or green onion tops), red onion, finely chopped, capers, cayenne pepper (to taste), lime juice, salt (to taste), pepper (to taste), crab cakes, fresh crabmeat, drained well ( forgot to drain, rinse, and dry), red bell peppers, diced (i didn tsp use the pepper, i was afraid it might overpower the crab, your choice), chives, chopped (or green onion tops, i used green onion tops), red onion, diced, old bay seasoning, worcestershire sauce, tabasco sauce, eggs, mayonnaise, panko breadcrumbs, bread crumbs, vegetable oil per two cakes at least

mint leaves, sugar, balsamic vinegar, pepper, cornstarch, honeydew, cut into wedges, cantaloupe, cut into wedges, peaches, sliced, strawberries, sliced, raspberries

dijon mustard, white sugar, white vinegar, garlic, salt, xanthan gum, vegetable oil, water, celery seed, red pepper flakes, cracked black pepper, dried tarragon, brown mustard seed

bittersweet chocolate chips, light corn syrup, water, butter, sugar, divided, unsweetened chocolate, chopped, peppermint extract, sliced fresh mint leaves plus fresh mint sprigs for garnish, vanilla ice cream, chocolate-mint sandwich cookies, coarsely broken, green mint chocolate chip ice cream, sweetened whipped cream

water, cornstarch, red wine vinegar, sugar, dried basil, dijon mustard, salt, nutmeg, pepper, frozen peas

dijon mustard, nutritional yeast flakes, almonds, blanched and ground, garlic cloves, minced, water, lemon juice, soy sauce, olive oil, white pepper

dijon mustard (be generous), fresh lemon juice or 2 tbsp balsamic vinegar, extra virgin olive oil, salt, fresh ground black pepper

dijon mustard , course ground variety, honey, rice wine vinegar, lime juice, garlic clove, finely minced, onion powder, salt, oil (use your favorite )

dijon mustard, honey, apple cider vinegar, olive oil, salt and ground fresh pepper to taste

dijon mustard, honey, cider vingar, olive oil, salt and pepper to taste

mayonnaise, dijon mustard, canola oil, honey, onion salt, cider vinegar, dried minced garlic, red pepper

dijon mustard, lemon zest, lemon, juiced, extra virgin olive oil, dried currants, water, head cauliflower, chopped into bite size pieces, dino kale, chopped, salt and freshly ground black pepper to taste

dijon mustard, wine vinegar, balsamic vinegar, fresh garlic, worcestershire sauce, anchovies packed in oil, olive oil