110 mint leaves ice cream Recipes

chopped fresh pineapple, silver or white rum, fresh lime juice, cream of coconut, pineapple juice, ice, black strap rum (optional), garnishes: fresh pineapple spears , mint leaves

eggs, low fat evoparated milk, vanilla, all purpose flour, salt, white sugar, baking pwd, butter or olive oil, filling and garnishing, apricot , cut into fairly medium slices, vanilla ice cream, golden syrup, nutmeg and cinnamon powder, fresh sprigs of mint leaves

tia maria, scoop vanilla ice cream, raspberries (keep 2 for garnish), coffee beans, fresh mint leaves

raspberry flavored syrup, milk, scoops vanilla ice cream, mint leaves, to garnish

water, red wine, brown sugar, shredded orange peel, ginger, shredded, cinnamon, pears, peeled, orange , juice of, scoops chocolate ice cream, white chocolate chips, melted, mint leaves

angel food cake mix, sugar, peppermint extract, hot fudge ice cream topping, crushed peppermint candies, divided, fresh mint leaves , optional

egg whites, sugar, vanilla bean , split lengthwise, honey, mixed fresh berries (such as raspberries, blackberries, strawberries, blueberries), honey, fresh lemon juice, vanilla ice cream, fresh mint leaves

king arthur unbleached all-purpose flour, salt, shortening, cold water, chopped peeled tart apples, sugar, ground cinnamon, water, brown sugar, topping or vanilla ice cream , optional, mint leaves , optional

lemon juice, freshly squeezed (from about 12 lemons), sugar, water, divided, lemon slice, to garnish, ice, pineapple juice, apricot nectar, ginger ale, fresh strawberries, stemmed and pureed, heavy cream, fresh gingerroot, peeled and grated, honey, fresh mint leaves , torn, club soda

ripe freestone peaches, cinnamon sticks, fresh mint leaves, unsalted butter, brown sugar, dark rum, ground cinnamon, salt, peach or vanilla ice cream, for serving

lychees in heavy syrup, vanilla ice cream, fresh mint leaves (for garnish )

strawberries , topped and quartered, raspberries, sugar, grated zest and juice of 1 orange, fresh mint leaves , cut into a chiffonade (see page 58), all-purpose flour, sugar, baking powder, kosher salt, unsalted butter, cold , cut into pea-size pieces, heavy cream, vanilla extract, vanilla ice cream , taken out of the freezer about 15 minutes before serving

sundae pizza, sheet frozen puff pastry dough, thawed and trimmed to a 9-inch circle, egg, mixed with 1 tbsp. water, ice cream, softened, pecans, drained maraschino cherry halves, white chocolate chunks, chocolate sundae syrup, garnish: mint leaves and maraschino cherries

peach or orange gelatin, boiling water, vanilla ice cream, diced fresh peeled peaches, deep-dish pastry shell (9 inches), baked, sliced peaches and/or mint leaves, optional

yogurt, cold water, heavy cream, salt to taste, crushed ice, fresh mint leaves, for garnish

ripe freestone peaches, cinnamon sticks, fresh mint leaves, unsalted butter, brown sugar, dark rum, ground cinnamon, salt, peach or vanilla ice cream, for serving

vanilla ice cream, softened, grated lemon rind, lemon sorbet, softened, garnishes: lemon rind curls , fresh mint leaves

stalks rhubarb, water, sugar, orange, grated for zest, cinnamon sticks, vanilla ice cream, strawberries , cut very thin crosswise, blueberries, sliced, mint leaves , torn, lemon juice (optional)