Ayran Yogurt Shake Recipe

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Ayran Yogurt Shake
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Ingredients:

Directions:

  1. Place the yogurt, water, cream and salt in a blender and blend for about 1 minute, or until frothy. Refrigerate for later use, or pour into tall, chilled glasses over crushed ice, and garnish with mint leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.94 Kcal (1059 kJ)
Calories from fat 166.05 Kcal
% Daily Value*
Total Fat 18.45g 28%
Cholesterol 72.95mg 24%
Sodium 127.65mg 5%
Potassium 402.23mg 9%
Total Carbs 13.15g 4%
Sugars 12.25g 49%
Protein 7.95g 16%
Vitamin C 2.7mg 5%
Calcium 333.7mg 33%
Amount Per 100 g
Calories 55.87 Kcal (234 kJ)
Calories from fat 36.68 Kcal
% Daily Value*
Total Fat 4.08g 28%
Cholesterol 16.11mg 24%
Sodium 28.2mg 5%
Potassium 88.84mg 9%
Total Carbs 2.9g 4%
Sugars 2.71g 49%
Protein 1.76g 16%
Vitamin C 0.6mg 5%
Calcium 73.7mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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