1604 mint leaf Recipes

fresh mint, stems removed, flat-leaf parsley, stems removed, fresh lemon juice, garlic, peeled, honey, olive oil, kosher salt, freshly ground black pepper, salmon fillets, butter, melted, lemon, sliced in 4

sherry vinegar, eggplants (2 lb total), trimmed and each cut lengthwise into 8 wedges, salt, garlic clove, minced, dried oregano, crumbled, black pepper, extra-virgin olive oil, chopped fresh mint, chopped fresh flat-leaf parsley

beets, trimmed , leaving 1 inch of the stems intact, and scrubbed, balsamic vinegar, rice vinegar, sugar, olive oil, loosely packed fresh mint leaves, rinsed , spun dry, and shredded fine, soft-leafed lettuce, rinsed and spun dry, for lining the plates

beets, trimmed ,leaving 1 inch of the stems intact,and scrubbed, balsamic vinegar, sugar, olive oil, loosely packed fresh mint leaves, rinsed ,spun dry,and shredded fine, soft-leafed lettuce, rinsed and spun dry,for lining the plates

asian eggplants (about 3/4 lb total ) or 3/4 lb common eggplant, yellow squash (about 2 medium), radishes (about 20), extra-virgin olive oil, garlic clove, minced, chopped fresh flat-leafed parsley leaves (wash and dry before chopping), chopped fresh mint leaves (wash and dry before chopping), coarse salt, fresh lemon juice

tomatoes, yellow cherry tomatoes, fresh mozzarella ball (bocconcini), fresh corn kernels, salt , fresh ground pepper, fresh mint leaves , julienned, sherry wine vinegar, olive oil, lettuce leaf (to garnish )

leaf gelatin (use gold-strength gelatine leaves from gourmet food shops), dark chocolate, eggs, caster sugar, thickened cream , whipped, milk, caster sugar, mint , leaves picked, plus extra leaves to garnish, light cream, dark chocolate, grated

extra-virgin olive oil, coarse sea salt, freshly ground black pepper, zucchini, cut diagonally into 1/2-inch-thick slices, chopped fresh flat-leaf parsley, chopped fresh mint, grated lemon rind, olive oil, garlic cloves, minced

fresh mint leaves, fresh flat-leaf parsley, chopped fresh oregano, honey, garlic cloves, crushed red pepper flakes, juice of 1 lime (about 2 tbsp), extra-virgin olive oil, sea salt, freshly ground black pepper

fresh flat-leaf parsley, chopped, fresh mint leaves, chopped, fresh oregano, chopped, lemon juice, lemon zest, lemon , zested and juiced, olive oil, garlic, chopped, halibut steaks (4 steaks), olive oil, red onion, sliced, garlic, chopped, baby spinach, salt , to taste, pepper , to taste

eggs, mint leaves, cilantro leaf, salt, curry powder, chopped onion, green chili , finely shopped, vegetable oil

vegetable oil, cuminseed, cinnamon stick, bay leaf, chopped onion, grain rice, water, currants, crumbled saffron threads, salt, pine nuts, toasted lightly, chopped fresh mint leaves

mint leaf, lemon juice, honey, orange juice, mangoes, very ripe, navel orange, buttermilk

mint leaf, limeade, water, limes, sugar, bacardi rum, club soda

mint leaf, head watercress, mixed salad green, tomatoes, sliced, onion, sliced, leftover roast beef (up to you how much you wanna add), fish sauce, garlic, finely chopped, chili, finely chopped, sugar, water, lemon , juice of

mint leaf (leaves only ), sugar, water, squeezed lemon juice, ice cubes, lemons, sliced thin

blueberry pomegranate infused red wine vinegar, mint leaf , packed, lime rind, grated, lime juice, olive oil, sugar, salt, boneless skinless chicken breasts, lime, cut in wedges

rice stick noodles, peeled and deveined shrimp, shredded carrots, shredded napa cabbage, mint leaf, cilantro leaf, cucumber, peeled, seeded, and grated, sheets rice paper, fish sauce, fresh lime juice, light brown sugar, garlic clove, minced, minced fresh ginger, vietnamese chili paste, loosely packed roughly chopped cilantro leaf, loosely packed roughly chopped mint leaf