78 mint chives tomatoes Recipes
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tomatoes, halved, grape tomatoes, yellow pear tomatoes and11 Moretomatoes, halved, grape tomatoes, yellow pear tomatoes, chopped fresh chives, chopped fresh basil, chopped fresh mint, minced fresh tarragon, capers, tomatoes, cut into 1/4-inch-thick wedges, yellow tomatoes, cut into 1/4-inch-thick wedges, extravirgin olive oil, champagne vinegar, salt, freshly ground black pepper14 ingredients
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ripe tomatoes , cut into 1/4-inch thick slices (about 2 l... and8 Moreripe tomatoes , cut into 1/4-inch thick slices (about 2 lbs), vidalia onions or 1 other sweet onion, thinly sliced and separated into rings, salt, fresh mint, thinly sliced, fresh chives, chopped, olive oil, red wine vinegar, dijon mustard, fresh garlic, minced10 min, 9 ingredients
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ripe tomatoes , cut into 1/4-inch-thick slices (about 2 l... and8 Moreripe tomatoes , cut into 1/4-inch-thick slices (about 2 lb), vidalia or other sweet onion, thinly sliced and separated into rings, salt, sliced fresh mint, chopped fresh chives, olive oil, red wine vinegar, dijon mustard, minced fresh garlic9 ingredients
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part-skim ricotta cheese, blanched almonds, toasted and20 Morepart-skim ricotta cheese, blanched almonds, toasted, all-purpose flour, chopped fresh mint, grated fresh parmesan cheese, fresh flat-leaf parsley leaves, chopped fresh chives, grated lemon rind, fine sea salt, freshly ground black pepper, egg white, garlic clove, chopped, won ton wrappers, egg white, lightly beaten, whole tomatoes, drained, olive oil, chopped onion, grated orange rind, sugar, habanero pepper, finely chopped, chopped fresh basil22 ingredients
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Pasta With Marinated Tomatoes and Summer Herbstomatoes (ripe, halved or quartered if small, diced if la... and9 Moretomatoes (ripe, halved or quartered if small, diced if large), mozzarella cheese, diced (optional), oil-cured olives (optional) or 2/3 cup kalamata olives (pitted and halved, optional) or 1/2 cup green olives (pitted and chopped) (optional) or 3 tbsp capers (optional), fresh herb (chopped , including basil, parsley, mint, chives, cilantro, scallion tops or a combination, more for ), lemon , freshly grated zest of (optional), extra virgin olive oil, black pepper, freshly ground, pasta (short , like fusilli, farfalle or penne), hot red pepper flakes (optional), pine nuts (toasted ) (optional)31 min, 10 ingredients
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Pea Spaetzle with Mint, Chives, and Tomatoesfrozen peas (do not use petite peas), eggs and8 Morefrozen peas (do not use petite peas), eggs, low-salt chicken broth, divided, chopped fresh chives, divided, chopped fresh mint plus 1/3 cup sliced mint leaves, coarse kosher salt, all purpose flour, pareve margarine, divided, generous ) ground nutmeg, teardrop or grape tomatoes, halved10 ingredients
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Pea Spaetzle With Mint, Chives, and Tomatoes(Austria)frozen peas (do not use petite peas), eggs and8 Morefrozen peas (do not use petite peas), eggs, low sodium vegetable broth, divided, chopped fresh chives, divided, chopped fresh mint plus 1/3 cup sliced mint leaves, coarse kosher salt, all-purpose flour, margarine, divided (pareve recommended), generous ground nutmeg, grape tomatoes, halved40 min, 10 ingredients
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Sea Scallops with Zucchini Ribbons and Mint-Chive Oil (Food Network Kitchens)zucchini and10 Morezucchini, sea scallops , foot removed if necessary (about 12 to 14), roughly chopped fresh mint, sliced fresh chives, freshly squeezed orange juice, canola or grapeseed oil, plus additional for brushing, lemoncello (see cook s note, right), kosher salt, plus additional for seasoning, cayenne pepper, ripe tomatoes, preferably 1 red and 1 yellow, freshly ground black pepper33 min, 11 ingredients
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Pan-seared sea scallops with jalapeno remoulade and salad of heirloom tomatoesdijon mustard, light mayo, white balsamic vinegar and14 Moredijon mustard, light mayo, white balsamic vinegar, minced shallots, vegetable broth, jalapeno peppers minced finely, diced heirloom tomatoes, hazelnut oil, zest of 1 lemon, mint, chives, minced shallots, almonds, salt and pepper to taste, scallops, olive oil, mixed spring greens17 ingredients
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Tomato and Herbed Ricotta Salata Saladricotta salata, chopped fresh basil, chopped fresh chives and10 Morericotta salata, chopped fresh basil, chopped fresh chives, chopped fresh mint, chopped fresh oregano, chopped fresh thyme, ripe tomatoes , cut into 1/4-inch slices, tomatoes, halved (various colors), coarse salt, fresh ground black pepper, extra virgin olive oil, balsamic vinegar, fresh basil or fresh mint or fresh oregano or fresh thyme sprig, for a garnish15 min, 13 ingredients
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Herb-Crusted Catfish with Tomato-Fennel Vinaigrette, and Andouille and Fava Bean Relish (Emeril Lagasse)olive oil, chopped andouille sausage, chopped onions and30 Moreolive oil, chopped andouille sausage, chopped onions, fresh or frozen (and thawed) fava beans , blanched in salted water for 1 minute and peeled, peeled, seeded, and chopped italian plum tomatoes, minced garlic, chopped fresh cilantro, salt, freshly ground black pepper, olive oil, chopped garlic, fennel seed, peeled, seeded, and finely chopped plum tomatoes, white wine, tomato paste, sherry wine vinegar, chopped oregano, chopped chives, fresh cracked black pepper, salt, catfish fillets, essence , recipe follows, dijon mustard, chopped assorted soft fresh herbs , such as basil, mint, parsley, chervil, cilantro, oregano, chives, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme55 min, 33 ingredients
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Cream of Tomato Soup with Mintolive oil, chopped shallots, yellow onion, chopped and15 Moreolive oil, chopped shallots, yellow onion, chopped, garlic, minced, dry white wine, chicken stock, tomatoes, fresh thyme, bay leaves, ripe medium tomatoes (red and yellow if available), seeded and chopped, sugar, juice of 1 lime, heavy cream, coarse salt, freshly ground pepper to taste, chopped fresh mint, fresh chives, chopped, freshly grated parmesan cheese (optional)18 ingredients
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Cod with Burst Grape Tomatoes, Parsley-Mint Pesto Broth and Roast Fingerling Potato Crisps with Herbs (Rachael Ray)fingerling potatoes, extra-virgin olive oil and16 Morefingerling potatoes, extra-virgin olive oil, salt and pepper, chopped fresh tarragon leaves or 2 tsp dried, chopped fresh chives or 1 tsp dried, chopped fresh flat-leaf parsley, thick cod fillet, cut into 4 portions (buy thick center cuts of fillet for this dish rather than pieces which include thin ends to fillets), lemon, juiced, salt, extra-virgin olive oil, for drizzling, whole grape tomatoes, flat-leaf parsley , a couple of handfuls, mint leaves , a handful, chicken stock, shallot or 1/2 large , coarsely chopped, salt and pepper, light in color and weight olive oil or vegetable oil, for frying, garlic , gently cracked from skin and very thinly sliced30 min, 18 ingredients
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Egyptian Stuffed Tomatoescracked wheat, tomatoes, tomatoes, chives, parsley and5 Morecracked wheat, tomatoes, tomatoes, chives, parsley, fresh mint, olive oil, lemon juice, salt and pepper, washed lettuce leaves1 hour 20 min, 10 ingredients
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Fancy Ceviche with Frisee and Tomato Salsared tomato puree, canned and17 Morered tomato puree, canned, west indies creole hot pepper sauce, honey, frisee, washed and torn into pieces, extra-virgin olive oil (preferably andalusian), plus a little more for drizzling, red wine vinegar, recipe simple ceviche with herbs, recipe courtesy of david rosengarten, taste , random house, 1998), very fresh, firm, white-fleshed fish, freshly squeezed lime juice, very ripe tomatoes , about 6 oz each, west indies creole hot pepper sauce, honey, very finely minced green chili, minced cilantro leaves, plus extra leaves for garnish, minced mint leaves, minced chives, extra-virgin olive oil (preferably andalusian) for drizzling20 min, 18 ingredients
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Herbed Ricotta and Tomato Bruschettawhole milk ricotta cheese, chopped fresh chives and10 Morewhole milk ricotta cheese, chopped fresh chives, chopped fresh mint, chopped fresh tarragon, fresh lemon juice, freshly ground black pepper, chopped fresh flat-leaf parsley, divided, country-style bread, garlic clove, halved, extravirgin olive oil, ripe tomato , cut into 8 (1/4-inch-thick) slices (about 8 oz), salt12 ingredients
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Pasta With Tomatoes, Green Beans & Fetaripe tomatoes, seeded and diced, garlic, minced or pressed and9 Moreripe tomatoes, seeded and diced, garlic, minced or pressed, salt & freshly ground black pepper, to taste,plus, salt , for pasta water, olive oil , to taste, balsamic vinegar , to taste (optional), chopped fresh chives, fresh basil or 1 tbsp fresh mint, slivered or chopped, feta cheese, crumbled (about 1/2 cup), pasta (fusilli, rigatoni, farfalle or penne), green beans, trimmed and broken in half25 min, 11 ingredients
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