18203 minnesota real stuffing Recipes

fresh jalapeno peppers, cream cheese softened, smoked gouda cheese shredded, real bacon bits, canned crushed pineapple in juice, drained and juice reserved

as much roasted , or boiled chicken, as you want to make as much as you want., diced, onion diced finely or more for how much you are making, stalks celery diced (or like me 1 tsp celery seed, couple good sprinkles of celery leaves, dash or two of celery salt)., couple good shakes of dried parsley leaves, couple good shakes of dried tarragon leaves, hard boiled eggs diced, kosher salt and fresh cracked pepper to taste, real mayonaise (i prefer hellmann s) to the consistancy you want, sea salt, course large tomatoes to stuff

extra large strawberries, tiny chocolate morsels , semi-sweet or milk chocolate, sugar (optional), spray whipped topping (the real kind , in a can, dairy section)

cream cheese (softened or cubed), softened, real bacon bits, chopped green onion, garlic powder, whole fresh mushrooms, stems removed

baking potatoes, mayonnaise, shredded cheddar cheese, divided, french onion dip, real bacon bits, green onions, chopped, pepper

monterey jack cheese , cut into 2-inch x 1/2-inch x 1/4-inch strips, jalapeno peppers , halved lengthwise and seeded, dry bread crumbs, real bacon bits

potatoes, peeled and cut into 3/4 inch chunks, best foods real mayonnaise, vinegar, salt, sugar, ground black pepper, sliced celery, chopped onion, hard-cooked eggs, chopped (optional)

zuchinni (or 2 medium), evoo + 4 tsp, margarine (or butter), vidalia onion, chopped small, red bell pepper, chopped small, handsful baby spinach leaves, (that was all i had , another handful would be good) - i like to chop the stems off, chopped mushrooms, chopped garlic, balsamic vinegar, worcestershire sauce, red pepper flakes, seasoned salt fresh ground black pepper, grated parmesan, pepperidge farm stuffing mix (bread crums would be fine, i needed to use my stuffing mix up), margarine

skinless, boneless chicken breast halves, chicken broth, water, cream of mushroom soup, cream of chicken soup, margarine, melted, herb-seasoned stuffing mix (such as pepperidge farm herb-seasoned stuffing), crushed

beef , veal, and pork meatloaf meat mix, green apples - peeled, cored, and diced, white onion, diced, herb-seasoned stuffing mix (such as pepperidge farm herb-seasoned stuffing), crushed, stalks celery, diced, milk, water, eggs, garlic powder, salt, ground black pepper, cream of mushroom soup

herb seasoned stuffing mix , crumbs not stuffing cubes, butter or 1/4 cup margarine, melted, egg, half-and-half, boneless skinless chicken breasts

boiling water (3 cups if using as stuffing) or 1 quart chicken broth (3 cups if using as stuffing), turkey giblets (including neck, but excluding liver), bay leaf, salt (or to taste, may omit if using broth), peppercorn, butter, minced onion, black pepper, poultry seasoning, salt (or to taste), snipped fresh parsley, diced celery, day-old white bread, cut into 1/2 inch cubes (24 cups, lightly packed, or about 1 1/2-2 loaves ), dry mustard, eggs (omit for stuffing option)

extra large shrimps peeled and divined., real crabmeat, lump style ., bacon at room temp, beaten egg, more of corn starch, tobasco sauce you be the judge, white pepper, salt, oil for deep frying, tooth picks, parsley or cilantro for garnish

red bell peppers, cooked jasmine or basmati rice, real bacon bits, egg, onions, mushrooms, hot sauce

butter, cheddar cheese, grated (optional), grated parmesan, whole red bliss potatoes, baked, real bacon bits (bacon cooked until crisp and crumbled), salt (to taste), snipped chives, sour cream, white pepper (to taste)

lemon , juice of, avocado, peeled, pitted, and sliced into 1/4-inch thick pieces, sheets nori, sesame seeds, toasted, cucumber, peeled, seeded , and cut into matchstick-size pieces, real crabmeat , torn into pieces, pickled ginger , for serving, wasabi , for serving, soy sauce , for serving, short-grain rice, water, plus extra for rinsing rice, rice vinegar, sugar, kosher salt

herb seasoned stuffing mix (pepperidge farm brand), boiling water (to prepare stuffing, or per package directions), butter (to prepare stuffing, or per package directions) or 4 tbsp margarine, melted (to prepare stuffing, or per package directions), boneless skinless chicken breasts (about 6), paprika, cream of mushroom soup, milk, fresh parsley, chopped or 3 tbsp dried parsley flakes

my family has been in florida for over 5 generations. we have many ethnic offshoots and traditions. this stuffing encompasses many ingredients from my family heritage and it tastes good too. something a little different than plain stuffing. a little sweet, a little hot and a lot delicious. just like my family and florida: a little of everything., day old cuban bread, cubed, day old french bread, cubed, day old challah, cubed, onion, medium dice, celery, small dice, raisins soaked in sweet wine, slightly green mango (diced ), chopped nuts (your choice , i like macadamias), chopped cilantro, minced garlic, minced jalapeno (more if you like ), cumin, dried thyme, dried oregano, salt, fresh ground black pepper, chicken broth, butter melted, cream or 1/2 cup unsweetened coconut milk, eggs, beaten