48 mini tarts cream Recipes

mayonnaise, sour cream, generous dash(es) freshly ground black pepper, frozen chopped spinach, thawed and well drained, well drained chopped canned artichoke hearts, lump crabmeat, well drained, sheet pepperidge farm puff pastry, thawed, japanese bread crumbs (panko), grated parmigiano-reggiano or parmesan cheese, extra-virgin olive oil, fresh parsley

prepared vanilla pudding, smuckers pure blueberry jam, lemon juice, tart shells, baked and cooled (2 1/2-inch), cream (to garnish )

reduced-fat cream cheese, softened, fat free cream cheese, softened, sugar, all-purpose flour, eggs, vanilla extract, almond extract, vegetable oil cooking spray, gingersnap crumbs (12 to 16 gingersnaps), fresh fruit, fresh mint sprig

pillsbury sugar cookie dough , refridgerated roll, cream cheese, sugar, canned crushed pineapple (drain well ), mixed fresh fruit (to garnish , red grapes, kiwi strawberries, etc, sliced very thinly)

margarine, softened, cream cheese, softened, flour, grated cheddar cheese, egg, milk, chopped green onion, salt, pepper, onion powder

refrigerated sugar cookie dough, less fat block-style cream cheese, sugar, zest of 1 orange, vanilla extract, fresh raspberries

frozen tart shells, cream cheese, egg, sugar, lemon juice, vanilla, pie filling (apple with vanilla & buttershots! canning)

vanilla wafer crumbs, margarine, melted, less fat cream cheese, softened, vanilla extract, lemon juice, sugar, egg, pitted canned or frozen tart red cherries, sugar, cornstarch

vanilla wafer crumbs, butter, melted, cream cheese, softened, sugar, lemon juice, vanilla extract, egg, lightly beaten, pitted canned or frozen tart red cherries, sugar, cornstarch

frozen 3-inch pie pastry tart shells (mini pie shells, approx. 3 1/2 inch size), eggs, granulated sugar, all-purpose flour, key lime juice (fresh or bottled ), lemon zest or 1 -1 1/2 tbsp lime zest, finely grated, salt, cream or whipped topping, lime slices (or other sliced fruits for garnish) or strawberry (or other sliced fruits for garnish)

wonton wrappers, reduced-fat cream cheese, shredded reduced-fat cheddar cheese, dijon mustard, cayenne pepper, water-packed artichoke hearts, rinsed, drained and chopped, chopped sweet red pepper, fresh dill or tarragon sprigs, optional

sugar, butter, softened, cream cheese, softened, egg, all-purpose flour, light corn syrup, dark corn syrup, sugar, butter, melted, eggs, lightly beaten, vanilla extract, chopped pecans

cream cheese, softened, sugar, flour, egg, lemon juice, vanilla, frozen mini tart shells (athens mini fillo shells - 1 box), sugared berry preserves, canned pie filling or lemon curd

whipping cream, white chocolate, grated, fresh ginger, flour, toasted pine nuts, brown sugar, shortening, butter, cold and cut into small pieces, ice water, salt, cooked pumpkin, egg, lightly beaten, brown sugar, evaporated milk, ground ginger, salt, candied ginger, to garnish

flour, sugar, teasp baking powder, teasp salt, butter, chilled , cut into pieces, dried fruit, cut into small pieces (i prefer diced tart dried cherries), egg, heavy cream, flavoring like zest or extract (i used a couple tsp of almond extract), granulated or turbinado sugar for sprinkling

filling ingredients, light brown sugar, butter or margarine softened, egg, vanilla, chopped pecan, pastry shell ingredients, cream cheese, butter or margarine softened, flour

cream cheese, egg, vanilla, sugar, ground nuts, melted butter (38 g), sugar, cherry pie filling

frozen mini (3-inch) tart shells (see note ), eggs, neufchatel or cream cheese, percent milk (or higher fat), basil pesto (see note ), baking mix , such as jiffy or bisquick, salt, ground black pepper