21184 mini sourdough crust Recipes

active dry yeast, warm water (110o to 115o), sourdough starter, canola oil, sugar, salt, king arthur unbleached all-purpose flour, water, cornstarch

eggs, separated, white sugar, cornstarch, all-purpose flour, water, freshly squeezed lemon juice , or to taste, freshly grated lemon zest , or to taste, butter, prepared mini graham cracker pie crusts, white sugar, almond extract

graham cracker crumbs, butter, melted, granulated sugar, semi-sweet chocolate mini morsels, vanilla ice cream, softened

tart pitted cherries, drained and patted dry (from 2 15-oz. cans), sugar, quick-cooking tapioca, salt, vanilla extract, refrigerated just unroll pie crusts (with 2 crusts ), milk , optional, sugar , optional

sourdough bread, unsalted butter, at room temperature, divided use, grated parmesan cheese, swiss cheese, fontina, cheddar cheese

sourdough bread , torn, rainbow trout fillets, dijon mustard, dried tarragon, paprika, lemon wedges

sourdough pretzel nuggets, king arthur unbleached all-purpose flour, eggs, buttermilk, garlic cloves, minced, pepper, olive oil, divided, boneless skinless chicken breast halves (5 oz each), mayonnaise, dijon mustard, cider vinegar, salt, pepper, spring mix salad greens

white sugar, ground cinnamon, ground nutmeg, pumpkin pie spice, all-purpose flour, cream cheese, softened, eggs, pumpkin puree, sour cream, vanilla extract, almond extract, graham cracker pie crusts (such as keebler), cream, ground cinnamon, or more to taste

prepared pie crusts, eggs, divided, cream cheese, softened, white sugar, canned pumpkin, vanilla extract, pumpkin pie spice

pastries for 9-inch single crust pies, diced granny smith apple, instant tapioca, white sugar, lemon juice, ground nutmeg, ground cinnamon

graham cracker crusts, sweetened condensed milk, sour cream, freshly squeezed key lime juice, grated key lime zest, fresh key limes, thinly sliced, cream topping

egg, separated, egg, graham cracker pie crusts (such as keebler), sweet potatoes, drained and mashed, pumpkin pie filling, white sugar, butter, softened, milk, pumpkin pie spice, vanilla extract, cream, divided, walnut halves

pastry for a 9 inch single crust pie, pitted sour cherries, drained, quick-cooking tapioca, white sugar, almond extract

apples, sugar, flour, cinnamon, nutmeg, pie crust (i used pillsbury 2 crusts for 9 inch pies but any other prepared crust should work)

store-bought refrigerated pie crusts, thawed and unbaked (unbaked ) or 2 homemade pie crusts (unbaked), water, sugar, cornstarch, butter or 2 tbsp margarine, fresh blueberries, cream cheese, softened, butter or 2 tbsp margarine, softened, vanilla, powdered sugar, powdered sugar, for sprinkling

whole wheat flour (i used whole spelt flour), flour (i used spelt ), sourdough starter (dry sourdough powder, not liquid sourdough!), baking powder, salt, poppy seeds, sesame seeds, oats, honey (heaping), warm water, cheese, cubed (or grated , use a mix of aromatic cheeses)

hot italian sausages or 1/2 lb chorizo sausage, shredded cheddar cheese, shredded mozzarella cheese, chopped jalapenos or 1/2 cup mild green chili pepper (2 4.5 oz cans), eggs, salsa, ready-made pie crusts (2- 9 inch pie crusts per package, i use pillsbury already made pie crusts)

sourdough loaf (1 1/4 lb), crust discarded and bread cut into 24 (4- by 1/2-inch) sticks, sliced duck prosciutto or serrano ham, fresh ricotta (preferably sheep s-milk), fresh tarragon leaves , cut crosswise into small strips with scissors, soft dried fig such as mission or calmyrna, finely chopped, minced garlic, walnut oil plus additional for drizzling, milk, salt, black pepper, garnish: tarragon and dried figs