42922 mini pumpkin sage balsamic creme Recipes

all-purpose flour, unsweetened cocoa powder (not dutch-process), baking soda, coarse salt, unsalted butter, softened, vegetable shortening, granulated sugar, dark brown sugar, egg, whole milk, pure vanilla extract, cream cheese, at room temperature, unsalted butter, at room temperature, sugar, canned solid-pack pumpkin, cinnamon, nutmeg

canned pumpkin, fat-free whipped topping, prepared fat-free vanilla pudding, cinnamon, ground ginger, reduced-fat vanilla wafers, sugar, for sprinkling (optional)

cakes, yellow cake mix, pack pumpkin puree, eggs, vegetable oil, ground cinnamon, orange and yellow food coloring, assorted pretzel rods, cupcake liners, trimmed slightly, butter, room temperature, cream cheese, room temperature, vanilla, sugar

chopped pecans, spice cake mix, pure pumpkin, vegetable oil, eggs, place 1/4 cup butter, granulated sugar, water, grated orange peel in small saucepan ., bring to a boil., heat. stir in 2 tbsp orange juice .

pumpkins or squash such as baby bear, munchkin, jack be little, gold nugget, or wee-b-little, 6 to 8 oz. each, olive oil, kosher salt and pepper, to taste

unsalted butter, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, chopped pecans, toasted, golden raisins, canned pumpkin, vanilla extract, cream cheese icing

spice cake mix (regular size), instant vanilla pudding mix, ground cinnamon, eggs, canned pumpkin, milk, canola oil, chopped walnuts, sugar, water, maple flavoring, sugar, water, tootsie rolls (2-1/4 oz and 6 inches each), cut into 2-inch pieces

half-and-half cream, heavy whipping cream, egg yolks, sugar, ground cinnamon, salt, ground cloves and nutmeg, canned pumpkin, maple syrup, vanilla extract, cream and additional ground nutmeg

whipping cream, sugar, cinnamon, ground ginger, ground nutmeg, pumpkin puree, vanilla bean, split and scraped, dark rum, egg yolks, white sugar, chopped toasted pecans, maple syrup

part-skim ricotta cheese, pumpkin pie spice, vanilla, splenda sugar substitute, crushed walnuts or 1 tbsp pecans

eggs, skim milk, florida orange juice, canned pumpkin, sugar, salt, cinnamon, ginger

garlic, minced, dijon mustard, roasted garlic, minced sage, balsamic vinegar, pure olive oil, salt and pepper

sugar, vegetable oil, eggs, pumpkin, flour, baking powder, baking soda, salt, nutmeg, chopped nuts

pks ) of cream cheese softened, sugar, flour, cinnamon, nutmeg, all spice, eggs, canned pumpkin puree (14 oz. can), gingersnap cookies....( i prefer archway brand for a better fit in the cupcake holders)

eggs, sugar, oil, pumpkin, flour, baking soda, baking powder, salt, cinnamon, cream cheese, butter, powdered sugar, vanilla

ginger snap crumbs, butter or margarine melted, reduced -fat cream cheese softened, pumpkin puree, eggs, brown sugar, flour, ground ginger, ground cinnamon, ground nutmeg, salt, ground allspice, low fat sour cream, sugar, dry cocoa powder, vanilla extract

pecans chopped, spice cake mix, pumpkin, vegetable oil, eggs, orange syrup recipes below

heavy cream, whole milk, grade b maple syrup, canned solid-pack pumpkin, egg yolks, ground cinnamon, freshly grated nutmeg, salt