365022 mini potato pies cinnamon cream cheese Recipes

potatoes, peeled and cubed, cream cheese, cubed, sour cream, milk, garlic salt, minced chives, butter, melted, paprika

cream cheese, softened, eggs, white sugar, vanilla extract, sour cream, white sugar, vanilla extract, prepared graham cracker crust

red potatoes, skin on, cream cheese, cubed, butter, green onions, chopped, garlic salt, salt and pepper to taste

cream cheese, white sugar, vanilla extract, eggs, apple pie filling

crescent roll dough, cream cheese, sugar, vanilla, butter, cinnamon

reduced-fat cream cheese, at room temperature, unsalted butter, at room temperature, sugar , sifted, vanilla extract or 1 tsp ground cinnamon

eggs, lemon cake mix, lemon pie filling, cream cheese, softened, butter, softened, powdered sugar, vanilla

cream cheese, egg yolk, sugar, sugar, flour, baking powder, cinnamon, salt, baking soda, eggs, pumpkin, oil, vanilla, flour, sugar, cinnamon, butter

potatoes, butter, milk, cream cheese, softened, shredded cheddar cheese, romano cheese or 1/2 cup parmesan cheese, grated, green pepper, chopped fine, onions, minced or 1/2 cup snipped chives, white pepper

potatoes, peeled , 1-inch pieces, low-fat cream cheese, low-fat milk, fresh chives or 2 tbsp dried chives, salt and pepper, to taste

potatoes, cream cheese (softened ), butter (softened ), milk

warm water, yeast, sugar, instant vanilla pudding (3 1/2oz.), milk, room temp ., butter, melted, eggs, beaten, salt, all-purpose flour, butter, melted, brown sugar, cinnamon, cream cheese, softened, butter, softened, vanilla, powdered sugar, milk

cream cheese, powdered sugar, vanilla extract, heavy cream, cherry pie filling, nuts, chopped

mushrooms, butter, salt and freshly ground black pepper to taste, cubed baked ham (do not use honey type hams here), all purpose flour, chicken stock, dry madeira or spanish sherry(ok here i just use any sherry), heavy or whipping cream, cream cheese pastry, butter, at room temp ., cream cheese, at room temp (use microwave for ease and heat a few seconds), all purpose flour, i do add a pinch of salt here !)

all-purpose flour, instant butterscotch pudding mix, baking soda, salt, ground cinnamon, ground ginger, ground allspice, crystallized ginger finely chopped, butter room temperature, white sugar, brown sugar packed, eggs room temperature, vanillla, pumpkin puree, cream cheese, butter, powdered sugar, vanilla, cinnamon

a 1/2-lb russet (baking) potato, olive oil, cream cheese, softened, minced drained bottle sun-dried tomatoes in oil, minced scallion greens

cream cheese, softened, butter, softened, cocoa (preferably dutch processed), cinnamon, vanilla, powdered sugar

cold cream cheese (recommend philadelphia full fat, do not use fat free!), unsalted butter (not cold , but still firm), salt, cinnamon (i used vietnamese ), sugar , sifted, vanilla, milk (add in 1 tsp increments at the end only if needed)