58937 mini open faced salad Recipes

  • Open-Face Tuna Burgers
    white tuna packed in water, drained well and
    10 More
    white tuna packed in water, drained well, chopped green onions, fresh breadcrumbs, yellow cornmeal, mayonnaise, egg, beaten to blend, dijon mustard, rye , whole wheat or sourdough bread, toasted, lettuce leaves, tomato, olive oil
    11 ingredients
  • Open-Face Chicken Burgers with Basil Mayonnaise
    olive oil (for brushing ), mayonnaise and
    6 More
    olive oil (for brushing ), mayonnaise, chopped fresh basil plus 8 large leaves, divided, chopped drained cornichons or dill pickle plus 1 1/2 tbsp brine from jar, green onions, finely chopped, ground chicken, thick slices country white bread, thick slices from large red or orange heirloom tomato
    25 min, 8 ingredients
  • Open-Face Crab Burgers with Red Pepper Dressing
    mayonnaise (preferably organic ) and
    21 More
    mayonnaise (preferably organic ), green onions, thinly sliced, minced drained roasted red pepper from jar, fresh lemon juice, ketchup (preferably organic ), hot chili sauce (such as sriracha), grated lemon peel, mayonnaise (preferably organic ), egg, fresh lemon juice, ketchup, grated lemon peel, hot chili sauce (such as sriracha), coarse kosher salt, minced drained roasted red pepper from jar, green onion, thinly sliced, fresh lump crabmeat , picked over, panko (japanese breadcrumbs),* divided, ciabatta rolls , halved horizontally, butter plus more for rolls, grapeseed oil or vegetable oil, crisp heart of romaine lettuce leaves, trimmed to 6-inch length
    22 ingredients
  • Open-Face Lamb Burgers with Pistachio-Apricot Relish
    freshly ground lamb (preferably shoulder) and
    12 More
    freshly ground lamb (preferably shoulder), coarse kosher salt plus more for relish, diced pitted fresh apricots, chopped red onion, diced drained roasted red pepper from jar, sherry wine vinegar, extra-virgin olive oil, curry powder, sugar, coarsely chopped unsalted natural pistachios, chopped fresh mint, nonstick vegetable oil spray, diameter) slices (about 1/2 inch thick ) sourdough bread
    13 ingredients
  • Open-Faced Apricot Pie
    egg white, lightly beaten and
    5 More
    egg white, lightly beaten, halved and pitted) fresh apricots, rinsed, sugar, cornstarch, raspberries, apricot preserves
    6 ingredients
  • Open-Faced Fresh Blueberry Pie
    egg white, lightly beaten, blueberries, rinsed and dried and
    6 More
    egg white, lightly beaten, blueberries, rinsed and dried, liquid cup and two tbsp water, divided, cornstarch, sugar, freshly squeezed lemon juice, salt, cream (optional)
    8 ingredients
  • Open Face Cheddar Broil
    english muffin, split and toasted, tomatoes and
    3 More
    english muffin, split and toasted, tomatoes, deli ham (or canadian bacon) or 2 slices bacon, crisply cooked (or canadian bacon), sharp cheddar cheese, shredded, light mayonnaise
    8 min, 5 ingredients
  • Open Faced Crab Sandwiches
    crabmeat, flaked, green onions, chopped and
    6 More
    crabmeat, flaked, green onions, chopped, cheddar cheese, shredded, cheddar cheese, shredded (for sprinkling on top ) (optional), mayonnaise (reduced calorie is fine ), cayenne pepper (or (to taste) or 1/4 tsp hot pepper sauce (or (to taste), tomatoes, sourdough english muffins, split
    10 min, 8 ingredients
  • Open Face Hot Turkey Sandwich (Low Fat)
    cooked turkey, leftover gravy, bread
    5 min, 3 ingredients
  • Open Face Tomato Basil Sandwiches
    fresh basil leaves , packed, parmesan cheese, grated and
    7 More
    fresh basil leaves , packed, parmesan cheese, grated, olive oil, garlic clove, minced (about 1 tsp), nonfat plain greek yogurt, english muffins, split, tomato, ripe and thinly sliced, salt , to taste, pepper , to taste
    20 min, 9 ingredients
  • Open-Face Vegetable Sandwiches, Diabetic
    dijon mustard and
    5 More
    dijon mustard, whole wheat english muffins, split and toasted, broccoli floret, chopped bell pepper (red, yellow or green ), shredded carrot, low-fat monterey jack cheese, shredded
    18 min, 6 ingredients
  • Open-Faced Salmon Tea Sandwiches
    sour cream, cream cheese, softened and
    7 More
    sour cream, cream cheese, softened, fresh dill weed, chopped, lemon juice, rye cocktail bread, cucumber , cut into 24 thin slices, smoked salmon , cut crosswise in half, grated lemon peel, fresh dill sprig
    1 hour 15 min, 9 ingredients
  • Open-Faced Jarlsberg Sandwiches With Greens
    olive oil, garlic clove, thinly sliced, baby spinach and
    6 More
    olive oil, garlic clove, thinly sliced, baby spinach, salt , dash, pepper , dash, whole-grain artisan bread (1/2-inch-thick each cut from center of a round loaf), dijon mustard, tomatoes, sliced, light jarlsberg cheese, shredded
    30 min, 9 ingredients
  • Open-Face Grilled Chicken, Maytag Blue Cheese, and Toasted Pecan Sandwich Open-Face Grilled Chicken, Maytag Blue Cheese, and Toasted Pecan Sandwich
    boneless, skinless chicken breast , cut in half lengthwise and
    8 More
    boneless, skinless chicken breast , cut in half lengthwise, olive oil, kosher salt and freshly ground black pepper to taste, worcestershire sauce, chopped pecans, raisin pumpernickel bread, mayonnaise, homemade or store-bought, maytag blue cheese, watercress sprigs
    9 ingredients
  • Open-Face Roquefort Burgers with Grilled Onions Open-Face Roquefort Burgers with Grilled Onions
    lean ground chuck, coarse kosher salt and
    6 More
    lean ground chuck, coarse kosher salt, roquefort or other blue cheese, cracked black pepper, olive oil, garlic cloves, minced, thick slices italian or french bread, thick slices red onion
    8 ingredients
  • Open-Face Lamb Burgers with Mint Yogurt Sauce Open-Face Lamb Burgers with Mint Yogurt Sauce
    plain yogurt and
    12 More
    plain yogurt, loosely packed whole fresh mint leaves plus 2 tbsp minced, fresh lemon juice, garlic clove, halved lengthwise, ground lamb (not lean), minced fresh parsley, minced onion, salt, black pepper, ground allspice, thick) slices country-style bread (from a crusty round loaf; preferably 6 inches in diameter), extra-virgin olive oil, mesclun (3 cups)
    35 min, 13 ingredients
  • Open-Faced Rhubarb Tart Open-Faced Rhubarb Tart
    all-purpose flour, sugar, salt and
    6 More
    all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cold water, whole blanched almonds, rhubarb stalks (preferably about 1 1/3 inches wide ), apricot preserves, melted and strained, lightly sweetened whipped cream
    9 ingredients
  • Open-Face Crab and Artichoke Melt Open-Face Crab and Artichoke Melt
    freshly grated parmesan cheese, mayonnaise, onion, chopped and
    7 More
    freshly grated parmesan cheese, mayonnaise, onion, chopped, fresh crabmeat, drained , picked over, artichoke hearts, drained and chopped, fresh parsley, chopped, sourdough bread, tomatoes, sliced, monterey jack cheese, thinly sliced, fresh parsley, chopped
    45 min, 10 ingredients




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