236294 mini meatloaves honey garlic Recipes

chicken wings (mid-part or drumlets), garlic powder ( or more if you like stronger flavor), black pepper, brown sugar (or your desired judgement of sweetness), dark soya sauce, salt, sesame seeds (optional)

honey, peanut butter, ground cinnamon, cream cheese, at room temperature (optional)

honey, orange juice, apple cider vinegar, white wine, worcestershire sauce, onion powder , or to taste, dried tarragon, dijon mustard, cut pork chops

honey, ketchup, yellow mustard, worcestershire sauce, dried minced onion, ground ginger

honey, soy sauce, red pepper flakes, olive oil, skinless, boneless chicken breast halves, cut into bite-size pieces

honey, mustard, dijon, vinegar , cider, olive oil, onion, yellow, pepper

honey, balsamic vinegar, minced fresh rosemary, olive oil, boneless skinless chicken breasts, salt, pepper

honey, fresh lime juice, grated lime peel, orange-flower water, ripe pineapple, minced fresh mint

honey, brown sugar, shortening, egg, flour, baking powder, soda (see recipe notes ), salt, nut meats (see recipe notes )

pork tenderloin 1 1/4 lbs cut in half crosswise, hoisin sauce, honey, garlic finely chopped and crushed into a paste, sesame oil, butter at room temperature, italian bread split in half lengthwise, store-bought duck sauce, salt and pepper

drained canned chopped tomatoes, brown sugar, chili powder, red wine vinegar, adobo sauce, honey, garlic cloves, chopped, pork shoulder, sandwich buns, rosemary-garlic mayonnaise, toppings: lettuce leaves , tomato slices

honey, worcestershire sauce, vegetable oil, lemon juice, salt, assorted chicken parts, skinned, crushed corn flakes cereal, chopped walnuts, salt

honey, molasses, egg, vanilla, cinnamon, nutmeg, salt, oats, whole wheat flour, whole wheat flour, baking soda, apple, raisins, butter

honey, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined

honey, extra-virgin olive oil, fresh thyme sprigs, rack of lamb, trimmed, red wine vinegar, water, pine nuts, lightly toasted, arugula (about 4 oz)