19549 mini ham rye Recipes

  • Rye Bread
    rye flour, white flour, sourdough starter, salt and
    4 More
    rye flour, white flour, sourdough starter, salt, fresh yeast cake (i used a 40 g ), honey, warm water, warm water
    1 hour 15 min, 8 ingredients
  • Rye Pie Crust
    rye flour, pastry flour, salt, lard, ice water
    20 min, 5 ingredients
  • Rye Bread
    rye flour, unbleached all-purpose flour and
    7 More
    rye flour, unbleached all-purpose flour, active dry yeast (or 1 envelope), brown sugar, milk, warm water, molasses, shortening, salt
    1 hour 3 min, 9 ingredients
  • Rye Bread
    rye flour, white flour, caraway seeds, salt, fresh yeast and
    4 More
    rye flour, white flour, caraway seeds, salt, fresh yeast, lukewarm milk, honey, lukewarm water, whole wheat flour , for dusting
    38 min, 9 ingredients
  • Ham and Cheese Twists
    ham (sliced thin deli works best), cheddar cheese, grated and
    1 More
    ham (sliced thin deli works best), cheddar cheese, grated, bread dough (i use kittencal s hamburger/burger buns)
    2 hour 25 min, 3 ingredients
  • Ham Linguine
    ham steaks or 2 cups bone-in ham, shredded into medium pi... and
    10 More
    ham steaks or 2 cups bone-in ham, shredded into medium pieces, linguine, extra virgin olive oil, divided, garlic cloves, minced, capers, peas, lemons , juice and zest of, sea salt, fresh ground black pepper, mint, chopped, basil, chopped
    30 min, 11 ingredients
  • Ham And Noodle Casserole With Vegetables
    ham and noodle casserole with vegetables, milk and
    15 More
    ham and noodle casserole with vegetables, milk, egg, separated, margarine, melted, divided, pepper, good cooked ham cut into 1/2 inch cubes, your choice) vegetables, cooked noodles (medium width), salt, cheese for topping (your choice ), preheat oven to 375 degrees ., in small mixing bowl combine milk , egg yolk, 2 1/2 tsp margarine, and the pepper, mixing thoroughly, add ham and noodles and stir well to thoroughly combine. in separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture., stir in vegetable choices ., grease 2 cup casserole with remaining margarine and spoon noodle mixture into casserole., lightly top with cheese , if desired., bake until browned on top , 45 to 50 minutes.
    45 min, 17 ingredients
  • Ham Stock
    meaty smoked ham shanks or ham hocks, cold water and
    8 More
    meaty smoked ham shanks or ham hocks, cold water, onion, chopped (2 cups), carrots , cut crosswise into 1/2-inch-thick slices, celery ribs, cut crosswise into 1/2-inch-thick slices, garlic cloves, crushed, turkish or 1/2 california bay leaf, dried thyme, crumbled, black peppercorns
    2 hour 15 min, 10 ingredients
  • Ham Bone Soup
    ham bone , meaty, water, onion, chopped, bay leaves and
    9 More
    ham bone , meaty, water, onion, chopped, bay leaves, potatoes, diced, garlic clove, chopped, ham, diced, pinto beans, kidney beans, butter, milk, pepper, cornstarch or instant potato flakes
    16 min, 13 ingredients
  • Rye Biscuits (1908) Rye Biscuits (1908)
    rye flour, salt, baking powder, shortening, egg, milk
    30 min, 6 ingredients
  • Rye Drop Cakes Rye Drop Cakes
    rye flour, flour, baking powder, salt, milk, molasses and
    2 More
    rye flour, flour, baking powder, salt, milk, molasses, egg, well beaten, oil or fat, for frying
    20 min, 8 ingredients
  • Rye Bread Treats Rye Bread Treats
    rye cocktail bread, shredded cheddar cheese and
    3 More
    rye cocktail bread, shredded cheddar cheese, chopped green onion, black olives , then chop them, mayonnaise (not miracle whip!)
    15 min, 5 ingredients
  • Rye Crusted Striped Bass with Lobster Crabmeat Mousse, Salsify Puree and Zinfandel Sauce Rye Crusted Striped Bass with Lobster Crabmeat Mousse, Salsify Puree and Zinfandel Sauce
    rye bread, crusts removed, striped bass and
    4 More
    rye bread, crusts removed, striped bass, lobster crabmeat mousse , recipe follows, clarified butter, salsify puree , recipe follows, zinfandel sauce , recipe follows
    2 hour 15 min, 6 ingredients
  • Rye Flour Gnocchi in Cuttlefish Ragu: Gnocchi di Segale in Sugo de Seppie (Mario Batali) Rye Flour Gnocchi in Cuttlefish Ragu: Gnocchi di Segale in Sugo de Seppie (Mario Batali)
    rye flour, boiling water, salt, extra-virgin olive oil and
    9 More
    rye flour, boiling water, salt, extra-virgin olive oil, onion, finely chopped, garlic, finely chopped, cuttlefish, cleaned and cut into rings, gaeta olives, pitted and cut in half, dry white wine, tomato puree, salt and pepper, to taste, italian parsley, finely chopped to yield 2 tbsp, freshly squeezed lemon juice
    1 hour 25 min, 13 ingredients
  • Rye Crackers Rye Crackers
    rye flour, wheat flour, vegetable oil, water (or more ) and
    3 More
    rye flour, wheat flour, vegetable oil, water (or more ), caraway seeds, salt, baking soda
    50 min, 7 ingredients
  • Rye Pancakes With Vinegar Sugar Syrup Rye Pancakes With Vinegar Sugar Syrup
    rye flour, white unbleached (if possible ) flour, molasses and
    7 More
    rye flour, white unbleached (if possible ) flour, molasses, salt, cream of tarter, eggs, milk, dark rum (yes for breakfast and for flavor), sugar, vinegar
    10 min, 10 ingredients
  • Ham - Three Ways on a Budget Ham - Three Ways on a Budget
    ham (half butt, on sale), honey dijon mustard, brown sugar and
    7 More
    ham (half butt, on sale), honey dijon mustard, brown sugar, cola (the real thing), dried navy beans, onion, diced, mayonnaise, pickle relish, onions, minced, worcestershire sauce
    8 hour , 10 ingredients




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