58 mini egg tarts Recipes

chopped pecans, sugar, dark corn syrup, eggs, lightly beaten, melted butter, vanilla extract, salt, frozen tart shells, garnish: currants

cream cheese, softened, butter or 3/4 cup margarine, softened, egg, separated, cold water, divided, all-purpose flour, sliced tart apples (about 6 medium), sugar, ground cinnamon, sugar , optional, vanilla ice cream , optional

frozen tart shells, cream cheese, egg, sugar, lemon juice, vanilla, pie filling (apple with vanilla & buttershots! canning)

vanilla wafer crumbs, margarine, melted, less fat cream cheese, softened, vanilla extract, lemon juice, sugar, egg, pitted canned or frozen tart red cherries, sugar, cornstarch

pastry for single-crust pie (9 inches), apple pie filling, dried cherries, chopped crystallized ginger, ground cinnamon, egg white, water, coarse sugar

egg, lightly beaten, sliced bacon, cooked and crumbled, reduced-fat ricotta cheese, shredded part-skim mozzarella cheese, shredded reduced-fat cheddar cheese, onion, finely chopped, garlic powder, cayenne pepper, pepper, frozen miniature phyllo tart shells

plain flour, caster sugar, butter, chilled and cut into small pieces, egg, beaten, wild strawberry, creme fraiche, icing sugar, vanilla essence, caster sugar, water (1 wineglass)

frozen 3-inch pie pastry tart shells (mini pie shells, approx. 3 1/2 inch size), eggs, granulated sugar, all-purpose flour, key lime juice (fresh or bottled ), lemon zest or 1 -1 1/2 tbsp lime zest, finely grated, salt, cream or whipped topping, lime slices (or other sliced fruits for garnish) or strawberry (or other sliced fruits for garnish)

eggs, beaten, fresh lemon juice, sour cream, sugar, frozen mini tart shells, cream , optional

tarts : 2/3 cup butter, flour, salt, sour cream, egg, slightly beaten, filling:3/4 lb finely chopped mushrooms, minced green onion, butter, flour, salt, whipping cream

flour, sugar, teasp baking powder, teasp salt, butter, chilled , cut into pieces, dried fruit, cut into small pieces (i prefer diced tart dried cherries), egg, heavy cream, flavoring like zest or extract (i used a couple tsp of almond extract), granulated or turbinado sugar for sprinkling

flour, margarine, water, cheddar cheese, shredded, wafer thin ham, chopped, frozen corn, egg, milk, paprika, salt & pepper

pie pastry , tart shells x 6, ground almonds, unsalted butter, golden caster sugar, egg, vanilla extract, orange , zest of 1, jam

flour , all-purpose, sugar, butter, unsalted cold and cut into pieces, egg yolk, lightly beaten, water, cold, raspberries, powdered sugar, mascarpone cheese, sugar, vanilla extract

frozen mini tart shells, shrimp, cooked, chopped (save 36 shrimp whole), eggs, beaten, curd cottage cheese, parmesan cheese, grated, chives, chopped, hot pepper sauce (tabasco or peri-peri or your choice), monterey jack cheese or 1 cup your favorite cheese, grated

frozen mini (3-inch) tart shells (see note ), eggs, neufchatel or cream cheese, percent milk (or higher fat), basil pesto (see note ), baking mix , such as jiffy or bisquick, salt, ground black pepper

sugar, unsalted butter, softened, egg, ground almonds, all-purpose flour, fresh apricots, sugar, melted butter, heavy cream, eggs, lightly beaten, vanilla extract (or the beans scraped from 1 vanilla pod), almond extract, ground almonds, minced fresh lemon zest, apricot jam, water, icing sugar

frozen miniature phyllo tart shells, shredded swiss cheese, eggs, mayonnaise, half-and-half cream, green onion , finely choppe, salt, ground mustard, pepper, crabmeat, drained and flaked