167 mini egg pies Recipes

vanilla wafers, cream cheese, softened, eggs, lemon juice, white sugar, cherry pie filling

vanilla wafers, cream cheese, white sugar, eggs, vanilla extract, cherry pie filling

pie crust, refrigerated, cream cheese, softened, brown sugar, egg, flour, cinnamon, vanilla, granny smith apples, peeled and chopped into small pieces, brown sugar, flour, butter

vanilla wafers, cream cheese, white sugar, eggs, vanilla extract, cherry pie filling

butter, softened, cream cheese, softened, sugar, eggs, canned pumpkin, vanilla extract, all-purpose flour, pumpkin pie spice, baking powder, baking soda, salt

refrigerated pie pastry, king arthur unbleached all-purpose flour, egg, lightly beaten, sliced bacon, cooked and crumbled, ricotta cheese, shredded cheddar cheese, shredded part-skim mozzarella cheese, onion, finely chopped, garlic powder, salt, pepper, cayenne pepper

vegetable oil, boneless skinless chicken breast, cut into bite-size pieces, onion, chopped (1/2 cup), frozen mixed vegetables, thawed and drained, salt, pepper, shredded cheddar cheese (4 oz), original bisquick baking mix, milk, eggs

brown onions (for australians) or 1 small yellow onion, finely minced (for americans), garlic cloves, minced, leek , thoroughly washed, finely chopped, use only the white and light green section, the coarse green sect (see notes below), mushroom, finely sliced, ground lamb or 25 1/2 oz, tomato paste (see note above), tomatoes, diced (just under 13oz), lemon juice (optional ( if using drain the equivalent from the canned tomates ), pine nuts (optional), sea salt , to taste, fresh ground black pepper , to taste, sheets shortcrust pastry, unsalted butter, melted (2oz), fresh chives, finely chopped, to garnish, leftover mashed potatoes (15oz-16oz), egg yolk, parmesan cheese, finely grated, sea salt , to taste, fresh ground black pepper , to taste

frozen peas and carrots, cooked chicken, cubed 1/2 inch, refrigerated potatoes with onion, cooked diced (from 20 oz bag), milk, dried thyme leaves, condensed cream of chicken soup, refrigerated crescent dinner rolls, egg, water, dried thyme leaves

sheet frozen puff pastry dough, thawed, unsalted butter, olive oil, all-purpose flour, reduced-fat milk, lemon juice, shredded leftover chicken, leftover roasted root vegetables, coarsely chopped, coarsely chopped fresh basil, salt, pepper, fresh sage leaves, egg white, beaten

vanilla wafer cookies, cream cheese, softened, white sugar, eggs, lemon juice, vanilla extract, cherry pie filling

vanilla wafers or 12 pecan sandies, cream cheese, eggs, sugar , depending upon taste (may be less), vanilla extract, cherry pie filling

vanilla wafers, cream cheese, softened, sour cream, sugar, egg, almond extract, vanilla extract, cherry pie filling

prepared pie pastry (enough to cut out 25 2-1/2-inch rounds), shredded swiss cheese, green onions, finely chopped, eggs, half-and-half cream (or use full-fat milk), canned pimientos, finely chopped (can use less ), salt (i use about 1/4 tsp), cayenne pepper, parmesan cheese

cream cheese, white sugar, eggs, vanilla extract, vanilla wafers, cherry pie filling

all-purpose flour, pumpkin pie spice, baking powder, baking soda, salt, unsalted butter, granulated sugar, egg, pure vanilla extract, sour cream, sugar, unsalted butter, melted, water, orange food coloring, twelve 3-inch piece of brown or black licorice twists, twisted

instant vanilla flavor pudding and pie filling, whipping cream, key lime juice or 1/4 cup lime juice, powdered sugar, betty crocker supermoist yellow cake mix (adjust water, vegetable oil and eggs depending on cake mix you are using), water, vegetable oil, eggs, betty crocker whipped fluffy white frosting, key lime juice or 1 tbsp lime juice, grated key lime zest or 1/2 tsp regular lime peel

graham cracker crumbs, sugar, butter, melted, sugar, cornstarch, salt, evaporated milk, water, egg yolks, lightly beaten, vanilla extract, heavy whipping cream, sugar, firm bananas