Mini Banana Cream Pies Recipe

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Mini Banana Cream Pies
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Ingredients:

  • 1/4 cup sugar
  • filling:
  • 2/3 cup sugar
  • 1/3 cup cornstarch
  • 1/2 tsp salt
  • 1 can (12 oz) evaporated milk
  • 1 cup water
  • 2 tbsp confectioners' sugar
  • 2 large firm bananas

Directions:

  1. Combine the cracker crumbs, sugar and butter; press onto the bottom and up the sides of five 5-in. pie plates. Place on a baking sheet. Bake at 375° for 8-10 minutes or until lightly browned. Cool on a wire rack.
  2. In a small saucepan, combine the sugar, cornstarch and salt. Stir in milk and water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.
  3. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in vanilla. Press plastic wrap onto surface of custard; cover and refrigerate for 30 minutes.
  4. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Slice bananas into crusts; spoon custard over top. Top with whipped cream. Refrigerate for at least 3 hours before serving. Yield: 5 mini pies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 660.33 Kcal (2765 kJ)
Calories from fat 268.09 Kcal
% Daily Value*
Total Fat 29.79g 46%
Cholesterol 164.94mg 55%
Sodium 583.5mg 24%
Potassium 272.06mg 6%
Total Carbs 91.74g 31%
Sugars 46.85g 187%
Dietary Fiber 3.85g 15%
Protein 8.55g 17%
Vitamin C 5.2mg 9%
Vitamin A 0.1mg 5%
Iron 1.9mg 11%
Calcium 61.1mg 6%
Amount Per 100 g
Calories 234.39 Kcal (981 kJ)
Calories from fat 95.16 Kcal
% Daily Value*
Total Fat 10.57g 46%
Cholesterol 58.55mg 55%
Sodium 207.12mg 24%
Potassium 96.57mg 6%
Total Carbs 32.56g 31%
Sugars 16.63g 187%
Dietary Fiber 1.37g 15%
Protein 3.04g 17%
Vitamin C 1.9mg 9%
Vitamin A 0.1mg 5%
Iron 0.7mg 11%
Calcium 21.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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