15046 mini crescent pastries Recipes

white sugar, egg, cream cheese, room temperature, vanilla extract, ground cinnamon, white sugar, granny smith apples - peeled, cored and chopped, refrigerated crescent roll dough, butter, melted

nonstick vegetable oil spray, tubes refrigerated crescent rolls, honey mustard, coarsely grated sharp cheddar cheese, fully cooked mild sausages (such as chicken and apple), quartered lengthwise

butter or 2 tbsp margarine, onion, thinly sliced (i used a red onion), green pepper, thinly sliced (can used 1/2 red and 1/2 green), pillsbury refrigerated crescent dinner rolls (i used pillsbury cresent recipe creations), garlic powder, havarti cheese, bacon , crisply cooked and crumbled (optional)

non stick vegetable oil cooking spray, refrigerated crescent dinner rolls, honey mustard, coarsely grated sharp cheddar cheese, fully cooked mild sausages , quartered lengthwise (such as spiced apple)

recipe pastry for a 9 inch double crust pie, raisins, butter, white sugar, chopped walnuts, vanilla extract, eggs, beaten

vegetable oil, salt and pepper to taste, beef tenderloin filets, chopped fresh mushrooms, red wine, beef consomme, foie gras pate, frozen puff pastry, thawed, egg, beaten, butter, all-purpose flour, chopped green onion, beef consomme, red wine, butter, chopped fresh parsley

applewood-smoked bacon slices, chopped onion, peeled whole baby carrots (about 2 1/2 cups), trimmed haricots verts or other slender green beans, halved crosswise, chopped fresh marjoram, low-salt chicken broth, creme fraiche, coarsely shredded chicken from 1 small purchased roasted chicken (skin removed ), sheet frozen puff pastry (half of 17.3-oz package), thawed

eggs, granulated sugar, fresh lime juice, unsalted butter, cut into 1/2-inch cubes, grated fresh lime zest, pastry dough for a single-crust pie, superfine granulated sugar, confectioners sugar, water, fresh lime juice, mixed raspberries , blackberries, and blueberries

canned pumpkin, sugar, milk, egg, vanilla, vanilla instant pudding mix, cinnamon, ground ginger, pastry for double-crust pie (your favorite recipe or purchased)

walnuts, cooked brown rice, canned chick-peas, rinsed and drained, oat bran, sage, marjoram, onion powder, thyme, soy sauce, dijon mustard, peanut butter, puff pastry, thawed, olive oil, for brushing

prepared pie pastry (enough to cut out 25 2-1/2-inch rounds), shredded swiss cheese, green onions, finely chopped, eggs, half-and-half cream (or use full-fat milk), canned pimientos, finely chopped (can use less ), salt (i use about 1/4 tsp), cayenne pepper, parmesan cheese

frozen shortcrust pastry, sheets, eggs, separated, sweetened condensed milk, lemon juice, lemon zest , to taste, caster sugar

dried apricot (diced ), grand marnier, fresh orange juice, ground cinnamon, splenda brown sugar blend, milk, sugar, puff pastry (1sheet)

sheets shortcrust pastry, pre-rolled, tomatoes, sliced, dried oregano leaves, oil, onion, chopped, garlic cloves, crushed, beef mince, plain flour, beef stock, tomato sauce, worcestershire sauce, mixed herbs

eggs, milk, cream, nutmeg, plain flour, sheets frozen puff pastry, dried chives, bacon, diced, mozzarella cheese (shredded )

sheet frozen puff pastry, cut into 16 squares, eggs, cream, room temp philadelphia cream cheese, ham, diced, red onion

sheet pastry dough, pineapple preserves, curry powder, sliced ham, grated gruyere cheese, beaten egg