48 mini cream tarts Recipes

egg, lightly beaten, heavy cream (33%), butter, melted, maple syrup, golden raisin, pecans, chopped, salt, coffee liqueur (we like kahlua), pecans, whole, prepared miniature tart shells

frozen tart shells, cream cheese, egg, sugar, lemon juice, vanilla, pie filling (apple with vanilla & buttershots! canning)

vanilla wafer crumbs, butter, melted, cream cheese, softened, sugar, lemon juice, vanilla extract, egg, lightly beaten, pitted canned or frozen tart red cherries, sugar, cornstarch

frozen 3-inch pie pastry tart shells (mini pie shells, approx. 3 1/2 inch size), eggs, granulated sugar, all-purpose flour, key lime juice (fresh or bottled ), lemon zest or 1 -1 1/2 tbsp lime zest, finely grated, salt, cream or whipped topping, lime slices (or other sliced fruits for garnish) or strawberry (or other sliced fruits for garnish)

frozen mini tart shells (about 36), skor candy bars, unsweetened pumpkin puree, lightly packed brown sugar, whipping cream, eggs, vanilla, pumpkin pie spice (you can sub 1/4 tsp each ginger, cinnamon, and nutmeg for the pie spice), pecan halves

all-purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled whipping cream (or more ), vanilla extract, hazelnuts, toasted, husked (or use chopped ), golden brown sugar, unsalted butter, light corn syrup, water, salt, whipping cream, bittersweet chocolate, chopped

plain dry breadcrumbs, minced fresh parsley, butter, melted, butter, minced green bell pepper, minced celery, chopped onion, garlic, minced, all-purpose flour, heavy whipping cream, minced fresh parsley, cream cheese, softened, shrimp, peeled, deveined, and cooked, frozen mini phyllo cups, thawed

brighton falls vanilla-flavored soymilk, nasoya extra firm tofu, cut into 1 in cubes, honey, sugar, tropicana s tropic pineapple-orange juice, flour, strawberry, diced, sugar (optional), cream (optional), keebler ready crust mini graham crackers

pie crust, refrigerated, cream cheese, softened, brown sugar, egg, flour, cinnamon, vanilla, granny smith apples, peeled and chopped into small pieces, brown sugar, flour, butter

cream cheese, softened, shredded extra-sharp cheddar cheese, frozen mini-phyllo pastry shells, mango chutney

flour, sugar, teasp baking powder, teasp salt, butter, chilled , cut into pieces, dried fruit, cut into small pieces (i prefer diced tart dried cherries), egg, heavy cream, flavoring like zest or extract (i used a couple tsp of almond extract), granulated or turbinado sugar for sprinkling

cream cheese, egg, vanilla, sugar, ground nuts, melted butter (38 g), sugar, cherry pie filling

frozen mini (3-inch) tart shells (see note ), eggs, neufchatel or cream cheese, percent milk (or higher fat), basil pesto (see note ), baking mix , such as jiffy or bisquick, salt, ground black pepper

frozen miniature phyllo tart shells, shredded swiss cheese, eggs, mayonnaise, half-and-half cream, green onion , finely choppe, salt, ground mustard, pepper, crabmeat, drained and flaked

eggs, beaten, fresh lemon juice, sour cream, sugar, frozen mini tart shells, cream (optional)

eggs, beaten, fresh lemon juice, sour cream, sugar, frozen mini tart shells, cream , optional

sugar, unsalted butter, softened, egg, ground almonds, all-purpose flour, fresh apricots, sugar, melted butter, heavy cream, eggs, lightly beaten, vanilla extract (or the beans scraped from 1 vanilla pod), almond extract, ground almonds, minced fresh lemon zest, apricot jam, water, icing sugar

white bread (thin sliced ), butter, softened, butter, flour, half-and-half cream, cheddar cheese, grated, crabmeat (pick out any shells), green onions, minced, lemon rind, fresh lemon juice, fresh parsley, finely chopped, worcestershire sauce, prepared yellow mustard, salt (to taste), tabasco sauce